Besides just being beautiful, ristras serve a practical purpose. This arrangement of drying chili pepper pods preserves the peppers for later use. Your ristra can be hung inside or outside to dry. Leave it hanging in the perfect spot, and pull dried peppers from your ristra as needed. A si...
Of the hundreds of jars and bags that I squirrel away for winter, the most prized of them all contain peppers. Frozen, pickled or dried, stored peppers deliver more flavor, by weight, than any other garden goodie. Learning how to preserve peppers did not come easy, yet my trials and ...
Without doubt the most efficient way to dry your chillies is to use apurpose built food/fruit dehydrator. Most people used dehydrators to dry fruit but they work equally well for drying chilli peppers. Simply place your chillies on a series of small trays that stack on top of each other n...
Ancho chile is a dried version of the almost-ripe red poblano pepper that originates from Mexico. The pepper is named Ancho due to its width as “ancho” means “wide” in Spanish. Ancho chile peppers have a mild spice level with a sweet, raisin-like and almost chocolatey flavor. HOW ...
If you like to add pepper flakes on top of pizza at your favorite Italian restaurant you are going to love this recipe! The little bits of dried peppers add the perfect amount of heat in every bite. However, don’t think about adding a dash or two to only pizza. You can use your ...
Dehydrating green, red, or yellow bell peppers is not hard to do. The dried pepper yields very intense flavor, and is a nice addition to your kitchen bag of tricks. Dehydrated peppers of any color also store well, so they add to your long-term food supplies, as well. ...
Briny and tasting like the ocean, dulse is my favorite spice to use when I make a vegan “seafood” recipe. Dulse grows in saltwater along the northern coasts and is harvested during low tide. Harvested dulse is then dried, packaged, and sold. ...
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1 to 2 fresh or dried chili peppers 1/2 to 1 teaspoon whole spices such as black peppercorns, mustard seeds, coriander, fennel or crushed red pepper flakes Steps If necessary, peel your veggies and then thinly slice or cut them into pieces. If you’re using cherry t...
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