Ways to use cooked beets More kitchen tutortials Beets are one of my favorite root vegetables. And when you learn how to cook them properly, I guarantee they’ll become one of your favorites too! It’s easy to roast beets in the oven, boil them on the stove, or steam them on the ...
How to Peel Beets Once the beets are cooked by either method and cool enough to handle, you can remove the peel using a paper towel to wipe the skin off. Cradle the beet in a paper towel, and the skin can be gently rubbed off. This reduces stains on hands and cloth towels. Pro Ti...
Bring a large pot of water to boil. While you’re waiting, wash the roots (with skin intact) and prepare a bowl of ice water. Once the water boils, add the beets. (Tip: If you’re working with different colored beets, boil them in separate pots otherwise they’ll discolor!) Boil u...
Most of us are most familiar with cooked beets. Maybe you’ve enjoyed a simple salad of cooked beets, a bowl of borscht, or seen the packaged boiled beets in the produce aisle at the grocery store. There are many different ways to cook them—some you’re probably familiar with, and oth...
What can you do with cooked beets? eat them on their own drizzle with balsamic and olive oil add them to a salad! stir chopped beets into yogurt along some spices to make beet raita make this beet thoran (Indian stir-fry) blend it into hummus (use beets instead of artichokes in this ...
Using a clean kitchen cloth or gloves, gently rub the skins off the beets and trim the tail or tougher stem. Trim into wedges or half-moon shapes and use as desired. Storage Tips: Cooked beets will last at least 3 to 5 full days in the refrigerator. You can also freeze cooked beets...
Use a knife to check if the beets are cooked through – it should be able to slide in easily. When cool enough to handle, you can peel beetroot by just rubbing away the skin. If you want to avoid staining your fingers, wear rubber gloves or clean them with lemon juice afterwards. Ho...
How long to steam artichokes will depend on the size of the artichoke. Small artichokes or baby artichokes usually take about 20 to 25 minutes. Medium size artichokes take about 25 to 35 minutes and large artichokes can take up to 45 minutes to become tender. A perfectly cooked artichoke fee...
Sprouting is a sign of poor storage and leads to decay. Beets can be frozen, canned, andpickled, too! You can also freeze beet greens to use at a later date! Gardening Products Pests/Diseases Beet Pests and Diseases Pest/DiseaseTypeSymptomsControl/Prevention ...
Use whole berries rather than ground allspice for slow-cooked stews, braises, mulling and pickles. Whole berries are less intense than its ground form. Whole allspice is also stewed with sauerkraut to provide a sweet, aromatic note to the tartness of fermented cabbage. The pickling of anything...