Raw: You can blend raw beets into smoothies or use them to make pickled beets. Cook: You can cook beets by boiling or steaming in a steamer basket. Pair cooked beets with goat cheese or feta cheese to make a beet salad. You can steam and purée beets to make dips, like beet hummus...
Bring a large pot of water to boil. While you’re waiting, wash the roots (with skin intact) and prepare a bowl of ice water. Once the water boils, add the beets. (Tip: If you’re working with different colored beets, boil them in separate pots otherwise they’ll discolor!) Boil u...
While the water is coming to a boil, prepare the raw beets before cooking by trimmingoff the rootoff the bottom of the beet as well as thestem and leaves. Save the leaves to sautee, if you wish. Wash the beets if they are especially dirty. Once the water comes to a boil, add the...
What can you do with cooked beets? eat them on their own drizzle with balsamic and olive oil add them to a salad! stir chopped beets into yogurt along some spices to makebeet raita make thisbeet thoran(Indian stir-fry) blend it into hummus (use beets instead of artichokes inthis recipe...
If your beets have a thicker or tougher skin, it will come off very easily when after beets are cooked. Simply pull the roasted peel off with your hands when the beets are cool enough to handle. Or hold the beet in a paper towel and using the edges of the paper towel to rub the ...
This simple cooking tutorial teaches you who to cook beets from scratch (perfectyl!) in the oven using a basic pot and lid.
store or market. However, they can also be grown in the home garden. After harvesting beets—when the they reach a diameter of about 1 1/2 to 3 inches—you can store them several different ways. Beets are extremely versatile vegetables that can be stored fresh, cooked, dried or pickled....
How long to steam artichokes will depend on the size of the artichoke. Small artichokes or baby artichokes usually take about 20 to 25 minutes. Medium size artichokes take about 25 to 35 minutes and large artichokes can take up to 45 minutes to become tender. A perfectly cooked artichoke fee...
From late spring through fall, beets are one of the easiest ways to add color and nutrition to your plate. Usually deep purple, beets also can be golden, pink, or striped. They have an earthy, slightly bitter taste, and while they can be eaten raw, they are usually cooked, often cooke...
Use a knife to check if the beets are cooked through – it should be able to slide in easily. When cool enough to handle, you can peel beetroot by just rubbing away the skin. If you want to avoid staining your fingers, wear rubber gloves or clean them with lemon juice afterwards. Ho...