Natural casings gained popularity due to their flexibility, durability and how simple they are to fill. Collagen casings are processed, inexpensive and are generally the same size as natural casings. They typically come fresh for sausages like breakfast links and bratwurst, or smoked for hot dogs ...
All you need is apples and a little cinnamon – that’s it. If you do not use the apple slices immediately after cutting, you can use a few drops of lemon juice: this will not make the fresh apple slices brown. The snack kit is also very helpful as it prevents the very thinly cut...
If you want to make a delicious snack, then try making beef sticks. The process used to make a beef stick is like that used to make sausage. A grinder with a stuffing attachment allows you to pack the collagen cases carefully with your own seasoned beef mixture. Collagen, a protein in ...