Notes on aubergines: Aubergines are a great source of B vitamins which aid brain and nervous system function and folate which helps prevent birth defects. They are rich in useful minerals: potassium, manganese, copper and magnesium and they provide lots of soluble fibre which helps to slow down...
In the course of our makeovers we developed a few guidelines which you could use to revamp your own favourite roast dinner: Use less meat:Rather than cooking a whole big joint of meat, choose a smaller cut with a bone in it. This will cook in a fraction of the normal time, but you...
If you’re growing eggplant in pots, use a dark-colored container that will absorb more sunlight. Put one plant per 5-gallon (or larger) pot in full sun and outdoors so it can be pollinated. Use a premium potting mix to avoid disease. Raised beds, which warm more quickly than ground ...
Aren’t aubergines beautiful? I routinely wish for a luxury garment in that exact glossy colour, and have never found anything near it. The search goes on … Winter has finally arrived here. Last weekend while staying at our friends’ cocoonish beach house (thankyou Caro & D…) I revisit...
Bell peppers, aubergines, courgettes50 Olive oil 10 g90 TOTAL1.260 kcal Calorie calculator of a home-made Pizza Quattro Formaggi. This extremely tasty pizza has a high caloric value as it’s topped with four different cheeses. In our recipe, we opted for the classic combination of mozzarella...
2. In a meat marinade To spruce up your Sunday roast, mix a couple of tablespoons of za’atar with extra virgin olive oil and rub it all over a chicken or a leg of lamb before popping it in the oven. 3. As a dressing Za’atar has a special affinity with aubergines, red peppers ...
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Almost all vegetables can be stored in the fridge. Aubergines, tomatoes, potatoes and pumpkins are the only ones you shouldn’t keep cold. Fruit is a little more complicated. Some types of fruit only stay fresh and retain their vitamins when chilled. Others, however, are very sensitive to ...
Barbecues are so much more than just grills – they’re charcoal-powered ovens, capable of baking, roasting, smoking and a whole host of other cooking methods. Discover the different ways your barbecue can take your cooking to the next level.
COOKING TIME: 15 MINUTES 400g/14oz new or francine potatoes, roughly chopped 150g/5oz Italian grilled aubergines 70g pack sliced prosciutto ham handful fresh dill, roughly chopped 2 tbsp extra virgin olive oil sea salt flakes freshly ground black pepper 1 egg white or oil, to se...