These step-by-step instructions show you how to safely slice an onion lengthwise, crosswise, or in rings.By Elise Bauer Elise Bauer Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University. Learn about Simply Recipes' ...
If you’ve ever wondered how to cut an onion without crying, I’ve got lots of tips for you! Learn how to dice, slice, cut into rings, and more below! Trim & peel With a very sharp chef’s knife, cut the stem end off of the onion. Make sure to leave the root end intact (...
If you can slice an onion, you can cook almost anything. That's the first premise of this book. There are dozens more, all underlining the happy thought that cooking is easier than they tell you it is. The recipes and tips here--and there are many--are simple: it's flavor that cou...
The number of cuts depends on how big a chop or slice size you want, fewer cuts for thick slices or roughly chopped, more cuts for thin slices or finely chopped. Make cross-wise cuts: Once you are finished making angled lengthwise cuts, make cross-wise cuts. Hold the onion firmly with...
Step 3a:To thinly slice the green onions, line up the onions and thinly slice them using a circular motion with your knife. Step 3b:If your recipe calls for green onions or scallions cut on the bias, place your knife at an angle and use the same slicing motion as in Step 3a. ...
Wondering how to cut an onion without crying? Professional chefs share the best techniques to peel and chop or safely slice an onion fast.
Learning how to chop an onion isn’t something I can really explain via text, so I went ahead and created a handy dandy little video for you titled, “How to Chop and Slice an Onion.” This is the very first video I’ve ever produced for Fearless Fresh,so be sure to click the thu...
Cutting, slicing and dicing an onion into equal-sized pieces can be tricky, but it’s easier than you think with a few quick tips! In this step-by-step tutorial, you’ll learn how to cut, slice and dice an onion for cooking, topping salads and burgers, and more....
For those who prefer a more straightforward approach, simply slice the onion into thin strips first, then turn the strips and cut across them to create a dice. This method can be quicker for some cooks, especially if they are more comfortable slicing than dicing. ...
To slice the onions, start by cutting the onion in half, then removing the stem of the onion. Use a sharp knife to slice the onion every1/4 inch. Slice the other stem end of the onion off and discard. You now have perfectly even slices of onions. ...