When you get close to the root end, you can hold on to the peeled back skins as you make the final cuts in the onion. Here's a tip for serving slice onions raw in a salad or sandwich: soak them in a little water with lemon juice or vinegar to remove the harsh bite of the on...
With the root end facing away from you, slice the onion lengthwise all the way to the other side. This technique results in onions that are sturdy, making them great for stir-fries or stews. Alternatively, you can slice your onions into half moons. Spin the onion 90 degrees, then slice...
Salt is always a yes, sugar is a no for me. You need salt to help pull out the water in the onions. Otherwise, the onions will simply steam in the pot instead of caramelize. If you properly caramelize the onions using this recipe, they’re already very sweet, so I don’t feel l...
Step 1:Remove any outer layers of the green onions that look bad or wilted. Step 2:Using a large chef’s knife, chop off the root end and the tough top part of the green end. Step 3a:To thinly slice the green onions, line up the onions and thinly slice them using a circular moti...
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Below we’ll cover everything you ever wanted to know about how to cut a ginger root. From thin slices to pretty matchstick slices and a paste of grated ginger, this section on cutting roots has got you covered! How to slice ginger into coins ...
Slice the gravlax thin, serve it with an array of accoutrements and prepare to WOW. Or pile it high on a cream cheese smeared bagel for a breakfast that is sure to impress! No matter how you serve it, everyone will love this cured salmon!
It’s up to you. The stems can be used the same way you use Swiss chard or collard greens. We LOVE myCaramelized Onions and Swiss Chard recipe, but for us, the flavor of the beet stems and greens is just too powerful. We prefer to buy just the beetroot itself. ...
After your eggs have boiled and cooled, the rest of this recipe is a breeze. Slice your eggs in half lengthwise, scoop out the yolk to a small bowl, smash it with a fork and place the egg white on a serving tray. To the egg yolk add mayonnaise, Dijon mustard, apple cider vinegar,...
Fold into the potato mixture and season with more salt and pepper to taste. Slice the last egg into thin slices and place them on top of the salad. Sprinkle with paprika if desired. Chill for at least 1 hour or overnight before serving. Notes If you prefer, substitute the Miracle Whip...