Nothing is worse than a tough steak. You'll chew and chew for hours without getting anywhere. There are several ways to tenderize your meat and make it so soft it will melt in your mouth. It will work for making soups, steaks and any other type of beef dish. Preparation options: Hit...
Beef Flanken Ribs Flanken Ribs have a rich, beef flavor – and when you take the time to marinade them The post Beef Flanken Ribs appeared first on HowToBBBQRight. ]]>Beef Flanken Ribs Flanken Ribs have a rich, beef flavor – and when you take the time to marinade them and then...
For tougher cuts of beef like London broil, using baking soda helps to tenderize the meat quickly, without a lengthy marinade.
Beef tenderloin is a cut of beef that comes from the loin of the cow, which is located in the middle of the animal’s back. It is a very tender and flavorful cut of meat that is highly prized by many people. Beef tenderloin is also referred to as a filet mignon, which is a Frenc...
Chef Gordon Ramsay modernizes the classic Beef Wellington recipe with his trusty cast iron skillet, which gives the beef fillet color, depth, and flavor. Dijon mustard tenderizes, marinates, and gives a gentle kick to the filet mignon. Layers of prosciutto, savory chive crepe, a mushroom mix...
Eye of Round~ Another slow cooking cut of meat, it’s often left as roasts or cut into stew beef. It’s also made into the more economical steaks, and hamburgers. In this section, we chose to porterhouse and t-bone steaks for celebration dinners. We left the tenderloin as a loin roas...
That being said, the type of steak being marinated should also be considered when determining how long to marinate. Tender cuts of beef, for instance tenderloin, really do better without any type of marinating. Whereas tougher cuts, like flank steak, will be very difficult to chew without rece...
One cut comes from the tenderloin, producing steak tips that are nice and tender. The other cut comes from thebottom sirloin buttwhere the meat is less tender and tasty. With either one, due to the thin cut of the steak, reheating can be tricky without making the meat dry, tough, and...
It’s easier than you think to make an elegant dinner of pork tenderloin. Learn the basics of grilling and pan roasting this succulent cut of meat, and you’ll always have a show-stopping dinner at the ready.
Allow the steak bites to marinate in the refrigerator for 30 minutes to help tenderize the beef and optimize the flavor. Place the steak bites on a skewer (if using) and place them in the bottom of your air fryer basket. Air fry the steak bites, flipping halfway through the cooking cyc...