When I was young and still a devout carnivore, my mom used to make pork roast, although perhaps it’s a different cut of meat? she would cook up pork tenderloin. Her’s how she would do it : She would get a tenderloin or two, fry them in a pan with onions, until both the onion...
Roughly how long the dish takes to make: prep time and cook time Thanks so much!" Note: You can ask them to include an "allergy alert" line, too, if your family includes food allergy sufferers. Then sit back and wait for the responses to—fingers crossed—roll in. If nobody responds...
heavy skillet to brown meat pot to make broth Then, gather your ingredients. ground venison (or other meat specified above) liquid to pack your meat (you can choose tomato juice, broth, beef stock, or plain boiling water) canning salt onions, peppers, and garlic (optional) When you are...
Here’s how to make quinoa that’s perfectly fluffy: use twice the amount of water as quinoa and cook without a lid until the water of quinoa has absorbed. Depending on the quantity, cooking time will differ. Remove from the heat once all of the water has been absorbed, cover it, and...
Many domestic cats love the taste of fish and will readily devour it it raw or cooked. However, repeated consumption of raw fish can cause vitamin B deficiency.
to a speed-dating event. You can't take all day getting to know someone, but you need to figure out whether your personalities match. In cruise parlance, that translates to the fact there are tons of lines from which to choose -- but who's got the time to winnow out the mismatches?
this Cancer full moon cracks the shell. While it’s great to get your truth out into the open, there’s a risk of wounding tender hearts (and egos). As the saying goes, “Hurt people hurt people.” Better to nurse any wounds with the support of friends and family than to inflict pa...
to tackle the “rib eye” end of the pork loin. (For those of you who don’t know, they have recently changed the name of all pork cuts to mimic their respective cuts of beef… No idea why, but okay. Whatever.) This end of the loin is marbled in fat and is wonderfully tender....
In the end, poached peaches, a tart raspberry sauce, and a luscious ice cream can be a lovely note to finish a meal. It might not necessarily make a splash like the high note of an aria, but its deliciousness is a flavorful affair for the ages. ...
(a garlic, bell pepper, and onion sauté), as well as green peas, mayonnaise, and cheese. Imagine layered rice crossed with a cheesy lasagna, plus plenty of extra mayo and sauce to make the dish especially creamy. Much like a baked casserole, the top layer is browned during the cooking...