The root cellar (or that bin in your pantry) is no longer the best home for an onion after it’s been sliced or diced. It’s important to refrigerate onions after cutting in order to make sure that they stay fresh for your next recipe. However, you don’t want to just toss an oni...
In most cases, if you're using cut onion, you'll need to peel the onion, as you will not be using the skin. If you're making stock, there's no need to peel the onion before adding it to the pot. You'll be discarding the whole onion after cooking, anyway, and the skin adds ...
Cutting, slicing and dicing an onion into equal-sized pieces can be tricky, but it’s easier than you think with a few quick tips! In this step-by-step tutorial, you’ll learn how to cut, slice and dice an onion for cooking, topping salads and burgers, and more....
Limit exposure: After making the cut, place the exposed side down on the cutting board so it limits contact with the air. Chill: Another option is to chill your onion for 15-30 minutes before cutting. Cold onions limit the activity of the enzyme responsible for making you cry. The sulfur...
Once you’ve cut the onion in half, place the cut sides down onto the cutting board. Leave the side that you’re not chopping unpeeled. After you’ve finished chopping one half, transfer the chopped onion to a prep bowl, then chop the other side of the onion. Cut the onion properly...
Green onions, otherwise known as scallions, have a nice sweet, crisp, and mild flavor compared to their bulbous cousins the onion, which have a stronger and spicier flavor when eaten raw, and they are also in the same family as chives, leeks, and shallots. ...
my cut flower mastery (and the fact that basil hates the fridge), when i buy basil at the grocery store (because, see above re: killing the potted version), i will stick it in a glass of water and leave it in a sunny spot. sometimes it totally wilts. within 24 hours. to mock ...
How To Cut An Onion The way in which you cut an onion ultimately depends on the intended use. We will be exploring three ways in which you can cut an onion: dicing, slicing/cutting it in rings, and cutting into strips. Dicing To chop or dice an onion, after peeling the onion, ens...
You know How To Cut Dill, Now you should store a knife after the cut. Once you’ve cut the dill, you’ll need to store it properly so that it stays fresh. Store the dill in an airtight container in the fridge, and use it within a few days. You can also freeze the dill by pac...
How to Store Onions, Garlic & Shallots By Monica Ingredients onions, garlic, and/or shallots--make sure they are firm and blemish free. If you buy in bulk and find one that has rotten spots or a soft texture, cut off the bad part and use it right away; or toss it so it ...