The root cellar (or that bin in your pantry) is no longer the best home for an onion after it’s been sliced or diced. It’s important to refrigerate onions after cutting in order to make sure that they stay fresh for your next recipe. However, you don’t want to just toss an oni...
ways to cut an onion: how to slice an onion, dice an onion and mince an onion. Plus, our best Food Network Kitchen-tested tip to avoid crying while you’re cutting onions (there are a lot of tips out there, but most of them don’t work!) and how to store leftover cut onion. ...
Separate the rings and add them to burgers or put them on the grill! FOR SLICES After cutting the stem off of the onion, flip your onion over onto the freshly chopped side so that it’s flat and doesn’t roll around. Cut your onion straight down the middle, through the root. Peel ...
I know this is a one year late comment, but holding my breath while chopping onions seem to help me stop my eyes from watering. Just have to make sure every time you have to take a breath in, to get clean air, somewhere without any onion smell.. I dunno if this actually works.. ...
Limit exposure: After making the cut, place the exposed side down on the cutting board so it limits contact with the air. Chill: Another option is to chill your onion for 15-30 minutes before cutting. Cold onions limit the activity of the enzyme responsible for making you cry. The sulfur...
How to Store Green Onions FAQ What part of the scallion do you use? How do you cut scallions so they keep growing? What part of scallions do you not use? What does “the white part” of a green onion refer to? Are scallions the same as spring onions? The Best Recipes to Enjoy You...
Once you’ve cut the onion in half, place the cut sides down onto the cutting board. Leave the side that you’re not chopping unpeeled. After you’ve finished chopping one half, transfer the chopped onion to a prep bowl, then chop the other side of the onion. Cut the onion properly...
Can I plant an onion from the grocery store? Grocery store onions may have been treated for better storage, rendering them unsuitable for replanting. If you want to grow an onion from planting an onion, we recommend sourcing your onions from organic farms, or from your own garden. We also...
After peeling the onion, ensure that at least one end is flat. Place the onion on the cutting board and begin slicing it into evenly sliced layers. Continue this process until you are through cutting the onion. After the slicing is complete, use your hands to separate the layers into rin...
After halving the onion, place one half cut side down and hold it securely with your non-dominant hand. Use the tip of your knife on the cutting board and rock the blade back and forth to create fine slices, gradually moving through the onion. This technique is great for achieving a fin...