Stuck on what to smoke on a Traeger? Discover some of our favorite smoked recipes from ribs to salmon. See More 321 Ribs 4.5 Our famously easy 321 ribs will make your rib game the envy of the neighborhood. This super simple recipe takes all the confusion out of making baby back ribs wi...
Stuck on what to smoke on a Traeger? Discover some of our favorite smoked recipes from ribs to salmon. See More 321 Ribs 4.5 Our famously easy 321 ribs will make your rib game the envy of the neighborhood. This super simple recipe takes all the confusion out of making baby back ribs wi...
I like to smoke them on high smoke at 220 degrees. Cook time depends on how thick your chicken pieces are, but it’s usually 60-90 minutes. Obviously large chicken breasts will need longer cooking time. TIP: When your smoker is on a lower temperature like this, treat it like a slow ...