Some recipes will call for vegetable oil, but this step isn’t necessary when you’re using a Traeger. Other grill or cooking methods use oil simply because they operate at a very high heat, and the oil is necessary to keep the brats from sticking to the grate. How To Smoke Brats If...
How To Clean A Traeger Grease Trap A good rule of thumb to have when it comes to spring cleaning your Traeger Grill is to always check the grill grates (unless you have a Flatrock Grill of course, but more on that later), the outside, and the inner walls of the grill. Each model...
That depends on how much smoke flavor you want. I like to smoke them on high smoke at 220 degrees. Cook time depends on how thick your chicken pieces are, but it’s usually 60-90 minutes. Obviously large chicken breasts will need longer cooking time. TIP: When your smoker is on a lo...