The food needs to be placed directly over the smoke. As the smoke rises it needs to pass through the food. Close the lid to keep the smoke locked inside. You want the food to be completely bathed in smoke.(the more smoke the better!) Smoking meat must be done nice and slowly to ge...
In addition to hardwood and charcoal, you'll also want: a culinary brush used to swab meat with sauce a mop — a tool that looks like a miniature mop, that is used to apply sauce a rib rack (if you plan on smoking ribs) — a metal device that holds your rib racks up on their ...
A common mistake is exposing the meat to too high a heat, resulting in dry tough meat. The fix: ... It's importantto get the smoker stabilized before adding your meat. Let it sit for 15 to 20 minutes with a thermometer away from direct heat until the temperature stabilizes and only t...
Get ready for the tastiest bologna, plus make it at home when you learn How to Smoke Bologna in this post, this is a budget-friendly meat that is simple to cook on the smoker or pellet grill. This budget-friendly, often overlooked deli staple transforms into a smoky, flavorful BBQ treat...
In this recipe, we’ll dive into everything you need to know to smoke the perfect chicken breast in anelectric smoker, from choosing the right wood chips to seasoning your meat. We’ll cover all the tips and tricks to take your smoked chicken game to the next level. ...
The tenderloin is a lean, tender cut of meat from the loin of the pig. It is one of the most tender cuts available because it comes from a muscle that doesn’t get much exercise. The tenderloin is coated in a flavorful homemade rub and cooked on the pellet smoker for 2-3 hours. ...
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Remove the breasts from the smoker and wrap. I use a double layer of aluminum foil, 1 stick of butter, and 1/4 cup chicken broth for each breast. It’s also a good idea to place a wired meat probe in the breast for monitoring internal temperature. Place the wrapped turkey breasts bac...
If you maintain the correct temperature, split breasts and thighs should be done around the 3 hour mark. If you have wings or legs, they may be done a little sooner. Cut into a piece or use a meat thermometer to check doneness. Take the chicken off the smoker, add your favorite condi...