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In this revised edition of the classic guide to smoking fish, meat and game, Keith Erlandson introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. Includes recipes from smoked rabbit pie to smoked oysters and venison. (Random House, Inc.)Keith...
Learn how to grind meat at home for burgers, meatballs + more! Making your own beef blend is so simple with these easy tips and pro tricks!
Now you know how to smoke meat with an Offset Smoker. You will be proud of your best smoked meat and it is home made too!
Get ready for the tastiest bologna, plus make it at home when you learn How to Smoke Bologna in this post, this is a budget-friendly meat that is simple to cook on the smoker or pellet grill. This budget-friendly, often overlooked deli staple transforms into a smoky, flavorful BBQ treat...
Another option is placing the grinder head in the freezer to get cold before grinding to help the meat cut cleaner. If you’re lucky enough to live somewhere cold like me, you can even use the great outdoors to your advantage. How to make sausage at home This is my process to make ...
The trick to seasoning a brined turkey is to get the flavors under the skin. Remember when you separated the skin from the breast before brining? You were preparing it for seasoning at the same time. Again, carefully lift the skin and coat the meat with some of the wet rub. Try to ...
It can. According to the USDA, there may be a pink-colored rim about one-half inch wide around the outside of the cooked meat. To be safe, make sure that you have used a thermometer and checked the temperature in the innermost part of the thigh, the innermost part of the wing, and...
Pro Tips on How To Cook Great Steaks We also asked a number of our top chef pals to share their secrets to cooking great steaks. Before Cooking Steaks “Temper your meat, which means pulling it out of the fridge and letting it come to room temperature. Depending on the size of the ste...
Now it’s time to season the chicken with a dry rub. A dry rub is a mixture of spices that are rubbed all over the chicken. You can use ahomemade chicken rubor a store-bought. Apply an even layer of the rub on both sides and let the meat sweat for 15 minutes. ...