The food needs to be placed directly over the smoke. As the smoke rises it needs to pass through the food. Close the lid to keep the smoke locked inside. You want the food to be completely bathed in smoke.(the more smoke the better!) Smoking meat must be done nice and slowly to ge...
In this revised edition of the classic guide to smoking fish, meat and game, Keith Erlandson introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. Includes recipes from smoked rabbit pie to smoked oysters and venison. (Random House, Inc.)Keith...
Need to find out how to slice a tri-tip, how to clean your smoker or even how to make a wood chip pack from foil? This is where you find all of that really useful information. Got a burning question that isn’t answered here? Let me know and I’ll try to get it added soon.H...
Smoked brisket in a backyard smoker is easy. Which is why guys love to complicate it. And why women are completely justified in rolling their eyes when recalling “that time Bob tried to smoke a brisket on the patio.” A tough cut of meat needs only a modest, steady heat, a little sm...
Get ready for the tastiest bologna, plus make it at home when you learn How to Smoke Bologna in this post, this is a budget-friendly meat that is simple to cook on the smoker or pellet grill. This budget-friendly, often overlooked deli staple transforms into a smoky, flavorful BBQ treat...
There are two types of smoking techniques, hot and cold. Hot smoking, at a temperature between 80-120°C, uses the smoke from a heat source to slow cook the meat and infuse it with flavour. Cold smoking food is more a type of curing and preserving technique, as the moisture is drawn...
Can you smoke meat to preserve it? Smoking, like canning and brining, is one of the methods to preserve meat that people used before the refrigerator was invented. Smoking meat for preservation not only provided a wayto extend the shelf life of meat, but it also gives it a nice and dist...
The tenderloin is coated in a flavorful homemade rub and cooked on the pellet smoker for 2-3 hours. Every half hour, you also spray it with some apple cider vinegar. MY LATEST VIDEOS Spraying with apple cider vinegar helps maintain moisture on the surface of the meat, preventing it from ...
I do have a question: What do you recommend for how to dispose of the grease drippings and the water container that also gets grease in it from the meat? I live in a city and don’t have a grease trap at my house, nor do I want to run it down the drain, plus the city will ...
2. Prep the meat 3. Grind 4. Season 5. Stuff 6. Drying 7. Cook 8. Store the sausage Try some of our other sausage recipes Basic HOmemade German Bratwurst How to make sausage at home Sausage making is one of those things where once you learn a little bit, you can really go nuts ...