Using an outdoor smoker to prepare a beef roast creates a tender roast full of flavor. When cooking in an outdoor smoker, the smoker takes care of everything itself, the cook does not need to do much more then baste the roast every hour or so. Low temperatures and smoke created by us...
This prime rib recipe is juicy, full of flavor, and not at all difficult to make for your holiday dinner. It will be perfect every time with this technique.
Prime Rib Roast (weight of choice):This is a standing rib roast made from beef from one of the nine primal ribs. It has a large ‘eye’ right in the center of the cut. This is a very choice meat marbled with fat and known for being tender, flavorful, and juicy. ...
4 hours. Post seared in a hot cast iron skillet in extra virgin olive oil then topped with Crimini mushrooms cooked in butter, garlic, fresh basil and a meat juice reduction. The results are Ribeye steaks that are fork tender with amazing flavor cooked evenly medium rare from edge to edge...
How to Cook Ribeye Roast in a Convection Oven, According to a Chef Nutrition How to Cook Bottom Round Steak in the Crock Pot or Oven Heat a heavy skillet, and add aneutral-flavored oilwith a high smoke point, such as canola oil. Season the cut of meat generously. Place the entire bo...
Peppered Beef Ribeye Roast Flank Steak Grill Steak and Grilled Vegetable Wraps We've outlined the basic steps for successfully grilling some of the most popular cuts of beef, including steaks, burgers, roasts, and loaves. Flank SteakThis lean, highly flavorful cut of beef can be tough and str...
Not shredded, compressed, re-formed “beef sandwich steaks”. Definitelynot— and yes, someone in California served me this once — roast beef. Ask the butcher to shave it for you. Extremely thin slices across the grain are the secret to tenderness. Also, the more surface area there is th...
and hanger. It also works wonders for pork tenderloin and pork loin if the loin is cubed into smaller pieces. These cuts can marinate for up to 24 hours. Flat cuts of meat benefit the most from tenderizing marinades. Avoid better-quality steaks, like porterhouse orribeye, becauseskirt steak...
Seriously, we are too cheap to eat out and would rather cook a nice steak recipe at home. For the past 4 months, we have been experimenting with the best way to get full, juicy, beefy flavor of a ribeye with butter-knife tenderness of a filet mignon without feel like getting ripped ...
Skirt steak is a thin, long cut with visible grain. It comes from the short plate or diaphragm area of the steer, just under the rib section. There are actually two types—the outside and the inside skirt steak. This is important to know because the texture and tenderness will differ, ...