Using an outdoor smoker to prepare a beef roast creates a tender roast full of flavor. When cooking in an outdoor smoker, the smoker takes care of everything itself, the cook does not need to do much more then baste the roast every hour or so. Low temperatures and smoke created by us...
Prime Rib Roast (weight of choice):This is a standing rib roast made from beef from one of the nine primal ribs. It has a large ‘eye’ right in the center of the cut. This is a very choice meat marbled with fat and known for being tender, flavorful, and juicy. ...
This prime rib recipe is juicy, full of flavor, and not at all difficult to make for your holiday dinner. It will be perfect every time with this technique.
4 hours. Post seared in a hot cast iron skillet in extra virgin olive oil then topped with Crimini mushrooms cooked in butter, garlic, fresh basil and a meat juice reduction. The results are Ribeye steaks that are fork tender with amazing flavor cooked evenly medium rare from edge to edge...
How to Cook Ribeye Roast in a Convection Oven, According to a Chef Nutrition How to Cook Bottom Round Steak in the Crock Pot or Oven Heat a heavy skillet, and add aneutral-flavored oilwith a high smoke point, such as canola oil. Season the cut of meat generously. Place the entire bo...
Peppered Beef Ribeye Roast Flank Steak Grill Steak and Grilled Vegetable Wraps We've outlined the basic steps for successfully grilling some of the most popular cuts of beef, including steaks, burgers, roasts, and loaves. Flank SteakThis lean, highly flavorful cut of beef can be tough and str...
To serve the filet mignon I often choose a jacket potato (baked potato) or my roasted fingerling potatoes androasted carrotsare our current veggies of choice. Next time try myribeye roast recipe. For the cooking vessel, you will need an oven-safe skillet. I use cast iron or stainless ste...
1. Steak –any steak suited to quick cooking is suitable for this recipe. I’ve used rib eye/scotch fillet because it’s a well marbled, really juicy cut of steak. Also ideal for New York / porterhouse, T-bone and tenderloin medallions. 2. Butter amount vs # of steaks – you need ...
Rib-Eye– This cut is the perfect combination of tenderness and a rich, hearty flavor. Ribeyes have a ribbon of marbling that runs through the steak Standing Rib(Prime rib is cut from) – A standing-rib roast is cut of beef from the rib section. A standing rib roast can comprise anywh...
Thank you for the wonderful information on how to make a cheap cut tender I gave it a try on a chuck eye steak which is normally kind of a tough cut of beef but it’s a poor man’s ribeye because it’s cheap. I did just exactly as suggested and each and every one of the stea...