In order to have the meat tender enough to shred, do you have any suggestions? Should I cut the loins into pieces before I bake them? Cover them? etc Thanks for your comments!Kathy Maister said: Wow Peggy! That sounds delicious! Unfortunately, I have zero experience cooking for that kind...
This easy pulled pork recipe cooked in the oven makes the BEST pulled-pork sandwiches. Plus, those burnt ends are to die for.
This easy pulled pork recipe cooked in the oven makes the BEST pulled-pork sandwiches. Plus, those burnt ends are to die for.
Do try this if you get a chance, and let me know how it goes, because I want to see if this recipe is actually foolproof or if it depends too much on ovens and sizes of meat and so on. For serving, I was going to shred the lamb and serve it in a bowl on a bed of the co...
lemongrass and soy to the mixture makes it generically Asian, or leave out the soy and use coconut milk and curry paste to give the beef a Thai flavor. If you slow-cook the pot roast with bell peppers, onions, garlic and cumin, you can shred it for the kind of home-style taco meat...
Add salt, pepper, garlic powder, and Worcestershire sauce into the pot. Cover and cook your beef for 4-6 hours on low heat, or until meat is completely tender. Remove beef from the stockpot and shred with two forks. Taste the gravy and add salt and pepper to adjust taste, if need...
(which may prompt A&U competitors to quite reasonably ask what the hell I was doing there anyway!) – but this cake is exactly my cup of tea: a thick syrupy slab of citrussy goodness. It is not too sweet, has the deliciously bitter & chewy shred of lemon on top – and let’s ...
Any suggestions on how to make it thicker? Many thanks! Jill Amalia — July 20, 2015 @ 3:21 pm Reply Use Greek yogurt, shred the cucumber with the large side of a shredder, NOT IN THE FOOD PROCESSOR, then sprinkle with salt and let it in a strainer (press a little in your ...
Preheat the oven to 400 degrees. Fill a baking dish with water up to 2″ high. Place the squash cut side down and bake for 40-50 minutes or until tender. Shred the spaghetti squash with a fork and serve as a base for pasta sauce, pesto, chili, pulled pork or toss with veggies an...
When the meat is cooked, move it to a large bowl or serving platter and shred it with two forks or a pair of tongs. Remove the bay leaves from the liquid and discard. 6 Ladle the braising liquid back over the shredded meat. Serve immediately with tortillas and topped with cilantro,...