Many people just learning to cook are often a bit hesitant cooking a large piece of meat. It seems so intimidating! Well, it doesn’t need to be, at all. This boneless pork roast is a great place to begin. All that is necessary to cook this roast is to mix some dried spices with...
How to shuck an oyster On living, writing, reading…and eating Archive for the ‘meat’ Category Dinner Guests: Kathryn & Lucy’s roast chook June 11, 2013 Like many bloggers, I often receive offers from companies or people wanting to contribute a guest post here. I almost always decline...
This easy pulled pork recipe cooked in the oven makes the BEST pulled-pork sandwiches. Plus, those burnt ends are to die for.
Roast the nuts at 350°F for about 10 minutes, then coarsely chop. 1 cup of nuts is plenty. If adding nuts, raisins, and/or coconut to your carrot cake, ½ cup is a good amount. Toss them with your dry ingredients first to ensure they won’t sink to the bottom of your cake. ...
Roast chicken lawar Whenever I’ve invited people over for dinner and then find I have ended up with almost no time to cook, I tend to fall back on an old favourite in this house – roast chook. This happened on Tuesday evening. I’d invited six pals around, having forgotten that th...
This easy pulled pork recipe cooked in the oven makes the BEST pulled-pork sandwiches. Plus, those burnt ends are to die for.
The loin will start to fall apart and become “shredable” when it hits an internal temperature of 205F. Again, you will get a serious pile of good eats. If you pull the Pork loin off the pit anywhere between about 150F to 195F it is going to be a tough piece of meat that is ...
Preheat the oven to 400 degrees. Fill a baking dish with water up to 2″ high. Place the squash cut side down and bake for 40-50 minutes or until tender. Shred the spaghetti squash with a fork and serve as a base for pasta sauce, pesto, chili, pulled pork or toss with veggies an...
Ground turkey breast + ground pork Ground beef chuck + ground veal If the mixture is on the lean side, cover the meat loaf with foil for the first 35 minutes to keep it from drying out. So you've just made a perfect meat loaf from scratch. Now make sure you've got plenty ofmashed...
Shredded pork loin meat freezes wonderfully (don’t forget to include the juices from cooking), and I can use it in meals for weeks! Recipes: Apple Cinnamon Pork Loin Balsamic Glazed Pork Loin Perfect Pork Roast Shoulder roast Shoulder roast is delicious, but a bit more of a commitment tha...