“Sharping knives prevent injuries,” explainsScott Franqueza, an executive chef atHigh Hampton Resort. “A dull knife is the reason many people cut themselves.” The reasons why? More force is required: With a dull knife, you often need to apply more pressure to make the cut. This increase...
这一期,【猪光宝刀】栏目响应同学们的号召,推出磨刀小教程 鲁迅曾经说过:世界上只有两种刀,磨过的和没有磨过的。哪怕是几十块钱的便宜厨刀,只要磨法得当,完全可以媲美上千的高端厨刀 (在刀刃变钝之前大概能够媲美好几个小时呢) 厨刀的种类实在太多,我们也只能介绍最普遍的一种:两面开刃的西式主厨刀 Chef's K...
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4. The condition of blade, quality of knife and hardness of metal will affect how long it takes to sharpen. 5. Sharpening steels only hone edge of knife. If knife is completely blunt, it will require professional sharpening to restore edge.6 After sharpening, wipe all knives with a paper...
Knives Grilling & BBQ Hosting & Dining About Us Events Subscribe We independently evaluate all of our recommendations. If you click on links we provide, we may receive compensation. Food Cooking Techniques How to Properly Clean Your Grill, According to Experts It's worth a quick scrub...