How often should you sharpen your knives? There is no reason to overdo how often you sharpen your knives. In fact, Franqueza only recommends doing it once a month. “For someone who regularly cooks at home — let’s say five nights a week — I would suggest sharpening your knives at le...
Though most of you will probably never use this method to sharpen your kitchen knives, whetstone sharpening has been the sharpening method of choice for professional chefs since the dawn of time. It’s a simple yet complicated way to sharpen a knife, and when done right, will put a sharper...
'em right once you've gone through the trouble to sharpen and hone your knives, make sure you store them so that they stay pristine for longer. we've got lots of ideas for storage , from knife blocks to wall strips and drawer docks, to ensure your sharpening efforts aren't for na...
It is important to get into a regular pattern for sharpening your knife. Use a honing steel weekly for maintenance of the edge and a diamond steel monthly for sharpening the blade. The important thing to remember is that you cannot resharpen an edge that has gone dull with a honing steel....
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Easy to sharpen German Knife Cons: Thicker blade makes delicate cuts more difficult, such as slicing sashimi for sushi, or the fine julienne and Brunoise of vegetables. Japanese knives on the other hand have a more delicate composition with a thinner blade that is usually sharpened to an 18-...
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A chef's knife is only useful if you use it correctly. Here are a serious home cook's tips and tricks.
However, the downside is that these super-sharp knives lose their edge fast, can be very expensive, and can be a pain to maintain. Unless you know how to sharpen these blades, you risk damaging the tool you invested heavily in. "Toughness" refers to a knife's ability to avoid crac...
We believe sharpening with whetstone is the best way and the blade stays sharp for long time. Here is the introduction about how to sharpen with whetstone.