这一期,【猪光宝刀】栏目响应同学们的号召,推出磨刀小教程 鲁迅曾经说过:世界上只有两种刀,磨过的和没有磨过的。哪怕是几十块钱的便宜厨刀,只要磨法得当,完全可以媲美上千的高端厨刀 (在刀刃变钝之前大概能够媲美好几个小时呢) 厨刀的种类实在太多,我们也只能介绍最普遍的一种:两面开刃的西式主厨刀 Chef's K...
1. Put steel vertically on a counter top or non slip surface, gripping firmly. To sharpen any sized knife, put bottom, ‘heel’, of knife against one edge of steel. Position knife at an acute angle, roughly between 20-30°. 2. Glide knife down steel in one smooth stroke, pulling ...
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“For the home cook, a tell-tale sign that it’s time to sharpen your knife is when you cannot easily cut a tomato,” he says. “If you cannot successfully slice a tomato without damaging the flesh, it is time to sharpen your knives.” How to sharpen knives: 2 easy methods After d...
Don a pair of kitchen (or disposable) gloves and start by giving your grates a scrape with your grill brush. Lift them up, and if there’s anything left, use a metal scraper or metal putty knife to remove it. If you notice flakes of the finish or metal coming off (not just burnt ...
Take the time to select produce, meats, and spices that are in season and of the best quality possible. 2. Essential Tools。 Equipping your kitchen with the right tools is essential for efficient and enjoyable cooking. Some must-have tools include: Chef's knife: Invest in a high-quality ...