A traditional Chinese appetizer that is not difficult to make. You will need: 4 ounces of cream cheese, 1 scallion, 1 ounces imitation crab meat, salt, white pepper, chicken broth powder, a few drops of sesame oil and 1 package of thick egg roll or wonton wrappers. Make the Chinese app...
Step-by-step guide with video showing you how to make California Roll filled with savory crab and creamy avocado.
and is perfect for a finger-food buffet. While forshmak was initially any cold starter made from finely-chopped salty fish or meat, in Russian tradition it is known as a pâté of salted herring mixed with other ingredients. There are two classic ways to serve it: on a slice of rye ...
The filling for these wontons is made with shredded cheese, cream cheese, buffalo sauce, and spices. These taste similar to buffalo chicken wings. Serve with a creamy, spicy dip on the side, or ranch or blue cheese dressing. Get the recipe:Buffalo chicken wontons 2: Mango Chicken Wonton...
Sushi:Order the sashimi (raw fish without the rice), and skip any items that have imitation crab (AKA krab), tempura (which is deep fried), or have added sauces or dressing. Also, avoid the soy sauce, and consider bringing a small jar of your own coconut amions or Bragg’s li...
5 Mistakes That Make Homemade Soup Less Healthy (and How to Avoid Them) Nutrition 15 High-Protein Chicken Casseroles That Bring Comfort to the Table Although this recipe calls for imitation crab, you can swap it forsteamed Alaskan crab meatfor a lean protein option. ...
Sushi is always an option. Try adragon roll. They’re delicious. I prefer theBoston roll. It has more flavor. Try oyster sauce or anoyster sauce substitutewith your Asian seafood dishes. It also works withgood imitation crab recipes. If you likeChinese dishesit’s definitely worth a try....
To get started, you just need a few ingredients like tuna, cucumber, nori, and Japanese short-grain rice. You can certainly add whatever other fillings you like. Go ahead and try shredded egg crepe, avocado, carrot strips, kimchi, imitation crab, or pan-fried tofu for your homemade sushi...
fingers and then re-check for bones. You don’t want a guest choking over a very small, transparent, flexible bone. – Store-bought seafood spread – in my grocer’s seafood dept, they have a variety of fresh made spreads, one of them includes chopped salad shrimps + imitation crab. ...
Decide on the types of sashimi to offer and pre-slice them into sushi-sized pieces. Alternatively, purchase pre-cut platters of assorted raw fish. Cover with plastic wrap and chill until ready to serve. For caviar, serve each type in small bowls with spoons. ...