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8 tilapia fillets 8 oz. cooked shrimp 8 oz. Neufchatel cheese 1 cup chicken broth 1/2 cup shredded Swiss cheese 2 cups sliced mushrooms 1 tbsp. chopped garlic 6 tbsp. margarine 2 cups imitation crab meat 1 cup Italian-style bread crumbs Advertisement Step 2 Preheat oven to 400 degrees F...
Step-by-step guide with video showing you how to make California Roll filled with savory crab and creamy avocado.
Arguably the most popular wonton wrapper appetizer is the cream cheese wonton, or its cousin, crab rangoons. The filling for cream cheese wontons consists of cream cheese and simple spices. For crab rangoons, minced crab meat is added. In this recipe, imitation crab is used to keep it aff...
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Crab cakes are best with fresh lump crab meat, but certainly not limited to that. You can use imitation crab meat, too! And last, but not least, the less ingredients you put into your crab cakes, the better. This equals more crab flavor! Here...
California rolls (the imitation crab or crab meat is cooked) Vegan or vegetarian sushi rolls, like those with avocado or cucumber When eating sushi, ask for low-sodium soy sauce or use just a bit of the regular kind. A tablespoon of soy sauce can contain as much as...
Imitation Crab Meat Pretzels Potato Chips Corn Chips Chocolate Caramels, candy, fudge Pancake Syrup Soya Ice Cream Pies, Puddings, Pastries, Frosting, Doughnuts, Cookies, Creamy Gelatin Desserts Food manufacturers may change the ingredients in products without warning. Always read the product label bef...
Sushi is always an option. Try adragon roll. They’re delicious. I prefer theBoston roll. It has more flavor. Try oyster sauce or anoyster sauce substitutewith your Asian seafood dishes. It also works withgood imitation crab recipes. If you likeChinese dishesit’s definitely worth a try....
To get started, you just need a few ingredients like tuna, cucumber, nori, and Japanese short-grain rice. You can certainly add whatever other fillings you like. Go ahead and try shredded egg crepe, avocado, carrot strips, kimchi, imitation crab, or pan-fried tofu for your homemade sushi...