如何在家自制马苏里拉奶酪How to make fresh mozzarella at home 新鲜马苏里拉mozzarella 并不是真正意义的奶酪。它并没有经过发酵,是一个快速用凝乳酶和柠檬酸制作的乳制品。新鲜的马苏里拉的制作方法并不难,准备好材料,按部就班的耐心操作就能做成。 准备材料:新鲜牛奶(从奶农那里直接买来的,未经过巴氏消毒的牛奶...
制作过程如下：将新鲜牛奶加热至25-30度，加入凝乳酶和柠檬酸溶液，静置40分钟待其凝固。然后，将凝结的牛奶切割成小块，加热至45度，静置15分钟，再捞出curd，沥干乳清。将curd放入容器中，加入盐和加热至78-80度的乳清，搅拌均匀至curd开始拉丝。接着，用木铲将curd塑形，制作成马苏里拉奶酪球或其他...
How to Serve BurrataSo you know you love mozzarella's soft, tangy cousin, but do you know how to use it?A fresh, creamy invention from Puglia, burrata is one of Italy's most beloved cheeses. It's made out of a "pouch" of stretched mozzarella cheese filled with cream-soaked ...
Excellent fresh mozzarella is milky, tender, and mild, with a faint layer of cream beneath the skin that gushes a little when you slice it. Here's how to make it at home.
Discover the history, nutritional value, and versatility of Mozzarella cheese, a popular Italian cheese, with a detailed guide on how to make it at home.
Barrow, Cathy
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Fresh produce, sweet or savory, always pairs well with cheese. Here’s a short list of some of our favorite summer pairings for cheese boards, or for just enjoying on their own: Peaches and goudaCherries and asiagoStrawberries and ricottaTomatoes and fresh mozzarella Get creative with plating...
Personally, I would take low-moisture mozzarella over fresh mozzarella because of the saltiness, but it’s up to you. During this particularly gusty week in Brooklyn, I’ll be doing ice-cold marathon training runs with one thing on my mind—not personal records, but hot aguapanela con ...
Fill in the spaces on your board with fresh, dried fruit and nuts. Add garnish and serve immediately or chill until ready to serve. *Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the ...