1/2 cup mozzarella 2 tbs olive oil 1 1/2 cups citrusy wheat beer Instructions Preheat oven to 375 Prepare artichokes as instructed above, squeeze 1/4 lemon into the cavity of each artichoke. In a pan over medium high heat, cook the bacon until browned. Remove from pan, and chop. Dr...
3A Spooky Spread Cover the buffet table with black plastic tablecloths for easy cleanup. Add serving platters for mozzarella and olive "eyeballs," pretzel "fingers," spider cookies and a large dirt cake, complete with gummy worms wiggling out of the cookie crumb topping. Use chafing dishes for...
Chef Jacob Mendros of Prima Italian Steakhouse shows us how to make the restaurant's mozzarella and caviar.
Pizza Rustica is an Italian Easter pie similar to a quiche. Often eaten on Good Friday to celebrate the end of Lent, our recipe is fully customizable.
If you use smaller tomatoes, like cherry or grape tomatoes, just halve 'em. So everything's around the same size, julienne the basil and cut the mozzarella into bite-size cubes or look for bocconcini (mozzarella pearls) at the grocery store to use instead. It'll become more of a toss...
Bake your favorite pizza crust with a topping of whipped cream cheese and mozzarella. Top it all off with thin slices of gravlax, avocado, arugula and shallots! Storing leftovers Proper storage is crucial for homemade gravlax! Gravlax is prone to drying out, so you must treat it as a ...
Mozzarella: For the cheese, you want to add around ¾ cup. I love mozzarella—it melts wonderfully—but you can use almost anything you have here. Heavy Cream: A bit of heavy cream nails the texture of a frittata, making it creamy and not as eggy. You can also use milk instead; wh...
Another idea that we have done many times is to set up a pasta bar. I'll make two different kinds of noodles ahead of time- and then give the kids the choice to top them with red sauce or cheese sauce, and offer toppings like shredded mozzarella and meatballs. I'll serve this with...
You could also try this cabbage recipe with savoy cabbage, but the leaves tend to go off pretty easily. This cabbage steak recipe is a naturally vegetarian main course. Try adding onion powder, garlic powder, or fresh garlic to the sauce. Feel free to use fresh mozzarella slices instead of...
of imported Parmesan. Then use the finest holes on a box grater to create a delicate powder that’ll instantly add aromatic, nutty flavor to leftover pizza without weighing it down. Avoid adding more melting cheese like mozzarella, which has a lot of moisture and could make the pizza soggy...