How to Season a Pan in the Oven Seasoning a pan in the oven is a popular method for creating a non-stick surface that will improve the performance and longevity of your cookware. It is the preferred method for cast iron, hard-coat aluminum, and tin-plated pans. Follow these simple steps...
Not sure how to season a new cast-iron pan or care for an old one? Our guide has step-by-step photos to teach how to season cast iron in the oven. It's easy!
How to season a cast iron pan in 7 easy steps The following steps for seasoning a cast iron pan can be taken if your pan is new or hasn’t been seasoned previously. Every time you use a newly seasoned pan to cook with oil or fat you’ll be topping up the protective layer and ex...
The key to success, for me at least, is that the process has to be easy, fast, and inexpensive; I don’t want to buy special ingredients and I don’t have all day to spend on my cast iron. How to Season a Cast Iron Skillet: Day-to-Day Upkeep on the Stovetop This process works...
You can also season your cast iron cookware in the oven. This method adds a more thorough layer of seasoning onto the entire pan, strengthening the bond to the iron. It can be beneficial to season your cast iron in the oven a few times a year. We recommend oven-seasoning when restoring...
Ready to dive in? Let’s go! But first, what are the different types of cast-iron pans? This comprehensive guide will show you all the appropriate steps to season a cast iron pan. What is a cast iron pan and the different types?
How to Season a Wok in the Oven This method is recommended for woks with oven safe handles. Complete the initial washing to remove factory oil. Preheat the oven to 450 degrees Fahrenheit. Line a sheet pan with aluminum foil. Use a paper towel to coat the entire wok with lard,shortening...
Give a new pan a glossy black nonstick coating—or bring the luster back to a family heirloom—with this 3-step process for seasoning cast iron.
Depending on the finish on your dutch oven, you’ll need to season the inside and outside of the pan and the lid to prevent sticking. Enamel: An enamel coating over the iron will protect most rust. You should season your enamel dutch oven prior to using it by filling the pot with wat...
The most common seasoning technique is the oven method. To season a cast-iron skillet in the oven, wipe the interior and exterior of the pan with a thin layer of oil and bake it at a high temperature (somewhere between 450 and 500 F) for about one hour. Let the pan cool before usin...