Sushi should always be made with Japanese short-grain rice because it has a high ratio of amylopectin, which makes the grains of rice stick to each other. The rice needs to be cooked and then seasoned with sushi vinegar. You can check out my sushi rice tutorial to see how to do this....
That’s not to say you can’t use the basic skeleton of this recipe for raw tuna if you can find it—just substitute in sushi-grade fish, finely chopped, and proceed onward! Get the Spicy Tuna Roll recipe. 14 Okonomiyaki: Japanese Cabbage Pancake Okonomiyaki is a Japanese cabbage pancake...
Japanese curry is usually served with white short grain rice (gohan), topped with a deep fried pork cutlet (katsu curry), stuffed in deep fried buns (kare pan), or added as a topping to ramen orudon (kare udon). The flavor is typically mild, close to a demi-glace, since most Japane...
In reality, it is prepared with radish, which is shredded in this dish. However, since some Chinese describe both turnip and radish as “lo bak / 萝卜,” it has become a tradition to call it turnip cake. It is also called Chinese carrot cake in Singapore since carrot is also called ...
Toor dal or Sambar lentil- 1 cup Cooking Veggies: Carrots, diced- 2 Ash gourd, diced- 1 Eggplant, diced into medium size- 1, (Japanese variety or use half of the American variety) Cucumber, deseeded, diced- 1 Moringa or Drumsticks, fresh-cut long or frozen- 10 (3-inch slices)...
Use Homemade Cream Cheese in These Recipes: Best-Ever Carrot Cake With Best-Ever Cream Cheese Frosting No-Bake Strawberry Cheesecake Japanese Cheesecake Simplified Best-Ever New York Cheesecake No-Bake Strawberry Cheesecake IMPORTANT NOTE: This recipe was updated and improved on 3/29/2023, to inclu...
Carrot Burdock Konnyaku Abura-age (fried tofu pouch) Dashi stock, say sauce and mirin Instructions: Wash rice and add it to the rice cooker with water (adjust for your rice cooker’s capacity). Add soy sauce, sake, and dashi. Mix in chopped vegetables, mushrooms, and protein like chicken...
So last time I was here I was off to Bali for a week – and I have to say it was the most relaxing holiday I’ve ever had. We lay around reading, sleeping, swimming, feeling our winter skins slough off in the tropical weather, and generally managed what every holiday is supposed to...
StemsKnotweed stems on mature plants are very tall, up to around 3m. They emerge as clumps of apparently discrete stems from ‘crowns’ where the Japanese knotweed roots (rhizomes) poke up above the ground. The base of the stems can be quite thick, around 5cm in diameter, and are light ...
1. Use Scraps to Make a Tasty Broth If carrots, chicken and parsley are on your list, consider repurposing the carrot leaves, chicken bones, and leftover parsley to prepare achicken broth for soupsand stews later in the week. Advertisement ...