Japanese curry is usually served with white short grain rice (gohan), topped with a deep fried pork cutlet (katsu curry), stuffed in deep fried buns (kare pan), or added as a topping to ramen orudon (kare udon). The flavor is typically mild, close to a demi-glace, since most Japane...
1. Easy: Golden in color, thick, and sweet, Japanese curry roux is often sold as curry bricks at Japanese grocery stores. When rehydrated, the bricks form a thick curry sauce. 2. Intermediate: Make your own roux by combining flour and fat, then add a mix of curry powder and garam ...
Japanese pufferfish contain tetrodotoxin or saxitoxin,toxins "more deadly than cyanide."Because of the hazard it presents, only one company is allowed to import pufferfish into the U.S.
Kabocha squash, also known as Japanese pumpkin, has a thin but firm green skin and bright vivid orange flesh. Amongst the many squash varieties, kabocha probably tastes the sweetest. Its rich texture and flavor are akin to a sweet potato and a pumpkin combined. The green outer skin may look...
Tonkatsu sauce – とんかつソース – (sometimes also referred to askatsu sauce) is a sweet and tangy Japanese condiment used for dipping or as a sauce for sandwiches. It’s made using a mixture of fruits and vegetables like tomatoes, celery, carrots, apples, and prunes, a variety of sp...
How to Roll Hosomaki Hosomaki, also known as thin rolls, is a style of sushi that traditionally only uses one ingredient. For our video, we used cucumber, but you can also use thinly sliced carrots, sweet potatoes, avocados, or tuna. When making this roll, you will only need to use ...
In Japanese Omurice,chickenis normally the main ingredient used forfried rice. You can also use whatever you have on hand or prefer like pork, beef or even shrimp. The vegetables also depend on you, you can add carrots, green peas, onion or even something like celery or zucchini. ...
Step-by-step guide with video showing you how to make California Roll filled with savory crab and creamy avocado.
Tipping the pan to one side will help create a pool of fat you can use to fry the garlic. Transfer them to a paper towel-lined plate and set aside. To make the Japanese steak sauce, add the onion puree to the pan and stir until it starts to caramelize. Add 2 tablespoons mirin ...
Learn how to make homemade Japanese miso paste from scratch with just 4 ingredients and a little patience using my step-by-step instructions.