Loved it. I tweaked it some, though, to make it more festive for Christmas Day. Added Apple butter spread to the honey, smashed fresh cranberries instead of lime zest (I had no citrus) and also sprinkled with clove—omg! Absolutely delicious—the savory, the sweet, the bitter, the aroma...
Brightly-hued orange sweet potatoes make an excellent addition to any meal—especially around cool-weather holidays such asThanksgivingwhen they're in peak season. Conveniently, sweet potatoes are usually easily found year-round at the store, so you can roast them as a delicious side, blend them...
All you need are a handful of ingredients and less than an hour to make this slightly sweet-spicy carrots recipe.Makes 4 servings. Jump to Recipe Carrots used to be one of my favorite veggies because they’re sweet, easy to eat and perfect for snacking and dipping. Then my sister develop...
Learn how to make these deliciously sweet and butteryboiled carrotswith a hint of chives, perfect as a colorful side dish for any meal! I fell in love with these magical boiled carrots the first time I tried them. Those were the days at Grandma’s house, and she was queen of the kitch...
Posts about HOW TO MAKE written by Sharon Lee Davies-Tight, I Am An Evolutionary - author, artist, animal-free chef, activist, photographer
Sweet potato casserole is a must-have on the holiday table—this Crockpot recipe makes it easier than ever to serve.
This Sweet and Sour sauce adds sweetness with an enticing tanginess to your pork, fish, and poultry dishes. This homemade recipe is delicious, free of preservatives, easy to make, and ready within minutes!
Sweet corn is grown for its juicy, plump, sweet-flavored kernels. Corn can be eaten steamed, boiled, or roasted. Grow corn in the warm time of the year. Direct sow corn after all danger of frost has passed. Make succession sowings for a continuous harvest throughout the growing season....
How to Make The BEST Carrot Cake Shred the carrots. I find the quickest and easiest way to shred carrots is inthe food processor with the grater attachment. Don’t have one? Don’t stress. You can use a goodold-fashioned box graterinstead, just watch those knuckles!
Just make sure to not go too heavy — you don't want to overwhelm the natural sweet flavor of the carrots. Try adding a touch of ginger, too, whether it's powdered or candied. 3. Think thin It's true that carrots are the star of the show, but aim for finely grated pieces ...