Cutting fruits and veggies safely is all in the grip! And the surface! And having a good knife helps, too. Here are 4 tips for safer, smarter chopping.
How to Safely Pick Wild Fruit, the New Labour WayRead the full-text online article and more details about "How to Safely Pick Wild Fruit, the New Labour Way" by Kington, Miles - The Independent (London, England), August 24, 2006By KingtonMiles...
Pineapple is a fruity and refreshing tropical fruit that adds a sweet, juicy flavor to any dish! However, cutting it is another story. Its tough, spiky skin and oblong shape can make it feel somewhat intimidating. In this guide, you’ll learn how to cut pineapple safely and efficiently for...
Preserving peak-season produce just got a whole lot easier thanks to our How to Freeze Anything Guide from the experts in the GH Innovation Kitchen.
How to Wash Fruit Countdown: Tips for a Safe, Summer BBQ As the temps heat up and you head outdoors, keep these safety precautions in your arsenal. One-Food Wonder: Watermelon Watermelons are great for hydration because they’re nearly all water, and have been used that way for hundreds...
Cut a grid into the cut half, which will give you sticks. They are ready to be enjoyed! You can also cut the sticks into cubes, if you prefer that shape instead. Notes Here are my tips forHow to Pick a Good Watermelon Storage:You can safely store watermelon in the fridge for up ...
I bet you’re wondering – how do I safely serve grapes to my baby or toddler? Then this guide on how to offer grapes for baby is just for you! Below, you will find everything you need to know about cutting and serving grapes to your little one—the health benefits, how to serve ...
Jars get used year after year, but lids can only be safely used once. The lids on the market today do not need to be heat-activated before use. Just make sure they are clean. Fill a water bath canner about ½ to ¾ full of water and set the canner on the stove to boil. ...
Jackfruit’s sticky sap and thick skin make it hard to peel or cut. To cut it safely: Protect yourself and your tools. First, put on gloves. Then put some oil on your knife. This prevents the sap from gumming it up. For easy cleanup, lay a sheet of plastic wrap over your cutting...
To can fruit safely Most fruits can be preserved in a boiling water bath canner, and you can water-bath can without buying a commercial canning kettle. A largestock potcan be used instead, but it must meet these requirements: Use a rack under the jars to keep them up off the bottom of...