Thawing the entire turkey takes a lot of time. And you need to do it right to avoid bacteria built up. Did you know that accumulation of histamine on the meat can be dangerous? And how about the lack of freshness?Instead, you can opt to buy either whole boneless turkey breast or butte...
I also like using my slow cooker for aslow cooker chicken taco fillingand for making aslow cooker whole chicken. I find that when I plan (and manage to get the chicken into the cooker in time), my chicken stays moist. Slow cookers are great for keeping liquid inside the dish. Brining,...
After removing the bone from the chicken leg, put the chicken leg skin side down and make a few cuts on the thick part of the meat. The cuts help flatten the chicken, making it easier to roll up. Flatten the chicken leg with the clever blade to get an even thickness. Rub in some ...
each half would be closer to the size of a chicken, so you can serve it in place of chicken for any normal size meal. We have a stand up freezer so I often buy extra turkeys when they are on sale. You can stock
…unless it was a whole chicken….then out with the pressure cooker. I’ll have to say….NOTHING ever exploded…..and the meats were always very tender. I never fry…..(OK, occassionally okra, when my daughter comes to visit–you know, childhood memory)…but I usually make gumbo…....
Spicy Orange Chicken Barbecued Peking Duck Wraps Cajun Spice–Rubbed Pork Tenderloin Maple Mustard Pork Chops Beer-Brined Pork and Onion Skewers Jambalaya Grilled Steak with Five-Spice Rub Grilled Flank Steak with Olive Relish Grilled Flank Steak with Yogurt Mint Sauce Grilled Steak Tacos Hoisin-Glazed...
(Trinity). You chili heads will find their hottest sauce Trinity as well as the Scorpion sauce to have a nice kick of heat. These sauces are great for dipping or used in cooking. I love the Scorpion sauce on whole smoked chicken and the Trinity is great on wings. Holy Smoke is a ...
s the simplest way to infuse the turkey with flavor and keep the meat tender. Keep in mind, you must plan in advance to brine your turkey—get all the details in ourHow to Brine a Turkeyarticle. If you don’t have time to brine, don’t fret, just rub your turkey all over with ...
The number one thing I hate about cooking meat is how the outside seems to start burning well before the inside is cooked (especially with chicken breasts which already dry out pretty quickly) I usually end up finishing steaks in the oven..one day I’ll get a meat thermometer! Reply ...
If you don’t want any browning on the flesh of the spaghetti squash, cook it cut side down the entire 24 minutes.What’s the best way to cook spaghetti squash? Let’s break down the pros and cons of each method for cooking spaghetti squash. Microwave: it’s the fastest, by far, ...