Firstly, let’s address why your cookie dough may be difficult to work with. One common issue is that the dough is too soft or runny. This can happen when there is too much liquid in the recipe or if the butter is too warm.
If you want to freeze a roll-out cookie (like a sugar cookie), I suggest freezing the dough in a round (instead of cutting it out) OR baking them first and freezing the final cookies. The baked cookies will keep for a month or a little longer in the freezer if sealed well!
For slice and bake cookies: roll the cookie dough into a 2-inch diameter log and wrap well with plastic wrap and freeze. Store in the freezer for up to 3 months. When ready to bake, remove the cookie log from the freezer. Line a baking sheet with parchment paper and preheat the oven...
or one that you roll into a log and slice, then it’ll work for this. Freezing your dough can extend its life by around six months with no adverse effects to the texture or flavor. This is a great way to save
Roll the cookie dough into balls or just eat it straight from the bowl. And there you have it, an easy 6-step recipe for edible cookie dough that won’t give you food poisoning. It’s a great weekend activity to try with the kids at home too!
Make your baking last. Sarah Kieffer, author of "100 Cookies," shares her tips for how to freeze cookie dough, from what tools you need to how to defrost the dough.
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Follow the simple steps below to freeze a fresh batch of cookie dough. Step 1: scoop your cookie dough and roll it into equal-sized balls. Tip: if you’re making cut-out cookies like my soft cut out sugar cookies you can shape the dough into a disc, wrap it in plastic wrap, and ...
Freezing Cookie Dough If you're going to freeze cookie dough, go ahead and roll it or scoop it into balls first, and give them an hour-long freeze (or until they're rock hard) on a parchment-lined baking sheet. Flash freezing will help prevent your cookie dough from sticking together ...
How to Roll Out Sugar Cookie Dough It can be challenging to keep cut-out sugar cookie shapes from losing their definition somewhere between rolling out the dough, cutting out the shapes, and transferring them to a baking sheet. Use these tips to roll the dough evenly, keep the dough from ...