Determining if your cookie dough needs more flour (3) is like finding the right balance for a dance routine.Too little flour and your dough becomes a sticky mess, sticking to your hands like glue.It’s like try
Place a sheet of wax or parchment paper between layers of cookies in your container to prevent them from sticking together, especially if they are frosted or glazed. Can I store different types of cookies together? It’s best to store different cookie types of cookies separately. Soft cookies...
Once the dough has proved, it’s time for the fun part, roll it out or go full pro and give it a spin! Pile on your favourite toppings, pop it in the oven, and wait for that golden, crispy magic. This pizza dough recipe makes up to 3 large pizzas, so there are plenty of sli...
If you want to freeze a roll-out cookie (like a sugar cookie), I suggest freezing the dough in a round (instead of cutting it out) OR baking them first and freezing the final cookies. The baked cookies will keep for a month or a little longer in the freezer if sealed well!
Make your baking last. Sarah Kieffer, author of "100 Cookies," shares her tips for how to freeze cookie dough, from what tools you need to how to defrost the dough.
Roll the dough out to about ¼ inch (0.6 cm) thick. As you are rolling, rotate your dough on the work surface occasionally to check for sticking. Use more flour as needed to prevent sticking. When rolling dough, focus your pressure on going across the dough, rather than down into the...
Always check the ingredient label on your bag to ensure your chocolate chips are gluten-free before using. What does parchment paper do? Do I need to use it? Parchment paper is one of my favorite baking tools! It keeps cookies from sticking to the pan without the hassle of having to gre...
The texture is kinda like fudge but in a much better way. If you leave some nuts slightly chunky, your cookie can have a crunchy texture too, but if you want a smooth cookie, pulse until smooth. You can choose to roll the cookies in coconut, chopped nuts or cocoa with a dash if ci...
We’ve been keeping on top of all the cooking questions you’ve been asking the last couple of weeks and we really want to help you with them. From the basics of baking to veg cooking tips, guidance on storecupboard staples and classic recipes, we are an
First,punch down the dough and knead itagain until no air bubbles remain (you can test this by slicing through the dough with a sharp knife), adjusting the consistency with flour if needed. Tomake buns, divide the dough into 16 equal pieces, roll them into balls, and place them with so...