Brush off the excess salt and begin the process for making gnocchi while the potatoes are still hot. To make the gnocchi:Scoop the potato flesh out of its jacket while still hot and moist, and push through the potato ricer onto your work surface. Form a well with the riced potato, ...
Potato selection:Russet potatoes are the best for gnocchi. Yukon Golds are a good second choice. Avoid waxy varieties, as they hold too much moisture. Try to pick potatoes that are similar in size for even cooking. Potato preparation:Boil the potatoes with the skin on, then peel and rice ...
Peeling your potatoes before baking them changes up the texture considerably. Some people don’t care for the tough, fibrous skin, while others like it just fine and think it adds a little extra something to their potato dishes. When baking potatoes without the skin, you may need to adjust...
Bring the water to a boil. Continue to boil until the potatoes are fork-tender. Take them out, peel them and run them through a ricer. These ricers are pretty cheap, and they not only make the perfect gnocchi, but also make perfect mashed potatoes — I highly recommend having one at y...
For learning how to make gnocchi with potatoes, the potato variety is important. Most suggest using a floury potato. What is a floury potato? Potatoes are considered to be floury or waxy. Floury potatoes are high in starch and have a dry texture; light and fluffy. They are good for bakin...
Discover tasty fall-inspired sheet pan dinners perfect for cozy autumn nights. These easy recipes feature seasonal vegetables like Brussels sprouts and sweet potatoes, combined with hearty proteins for a flavorful and convenient meal with minimal cleanup
“Thank you for the easy recipe. Turned out great for my dad’s Father’s day steak dinner. I made steaks, corn on the cob, roasted baby red potatoes but needed something unexpected to brighten the meal. This mushroom recipe did just that. I added asparagus near the end.Very pleased wi...
For a heartier option, serve the chicken hearts over a bed of cauliflower rice or mashed potatoes. Garnish with freshly chopped parsley or a squeeze of lemon juice to add brightness to the dish. These chicken hearts also make a great appetizer served with a dipping sauce like creamy sauce ...
How to make sweet potato gnocchi:To make sweet potato gnocchi, you first need cooked sweet potatoes. You can do it one of two ways: either baked for 1 hour or microwaved for 5-10 minutes until knife-tender and creamy. Let it cool off for 10 to 20 minutes, then peel and mash. The...
Once she had trained me up to her satisfaction, I was awarded the most precious prize of all - her own personal cookbook that she had been jotting down her recipes in for decades. Now, I won’t share them with the world - they’re a family secret. However, I want to use this web...