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Mash to your desired creaminess with a potato masher or pass them through a potato ricer. Cover and set aside. In a sauce pan, add 2 tablespoons of ghee and heat over medium heat until melted. If using butter, wait until the butter is no longer frothy. Add the arrowroot starch and ...
Of course,Perogiesare my first love (Winnipeg represent!), butScalloped Potatoeshave been way up there, since I was very young.Potato Sausage, Gnocchi,Potato Salad,Smoked French Fries, and - of course -Poutine. So many things you can do with potatoes! Today, I want to talk about homemade...