To preparedried shiitake mushrooms, place them in hot water and let them soak for 20 to 30 minutes. Some mushrooms will reconstitute quickly while others may take longer. The mushrooms are ready to use when they feel bouncy and can easily be bent. If you feel any hard part, leave then i...
Dotdash Meredith Food Studios Separate the layers of green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving. Dotdash Meredith Food Studios Recipe Tips Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bo...
Dried minced garlic is another form in which people use garlic. Dry minced garlic will enhance the flavor of just any dish you add it. Stews, meat, and pastas will become more delicious with the addition of minced garlic. You may even reconstitute minced garlic in water and use it just l...
1/3 cup freeze-dried chopped chicken 1/2 cup freeze-dried corn ¼ cup freeze-dried chopped tomatoes 1/4 teaspoon dried minced jalapeno 1 tablespoon freeze-dried onions (or 1 teaspoon dried onion flakes) 1-1/2 teaspoons powdered chicken flavor base (or bouillon granules) 1-1/2 teaspoons...
Onion Powder– use in recipes that call for onion powder or use it to replace minced or chopped onions in soups , sauces and other recipes Tomato Powder– This has become a must-have in my kitchen. Think “Tomato Paste on Demand.” This powder can be used to create tomato paste or sau...
can get your hands on some dried mushrooms, add a teaspoon (to the sauce packet) in place of the sliced, fresh mushrooms. But really. Use the fresh. It’ll only take a few minutes to prepare them, not adding much to your effort. You can even buy pre-sliced mushrooms if you prefer...
grab some wakame seaweed. You just have to reconstitute it by putting a small amount in a bowl of water while you're making the rest of the soup. When the soup is ready, the wakame should be, too. Chop into 2-3" pieces if desired - some bits of wakame may be quite large. Put ...