Posts about HOW TO MAKE written by Sharon Lee Davies-Tight, I Am An Evolutionary - author, artist, animal-free chef, activist, photographer
Want to make the best bagel seasoning try this Everything but the bagel seasoning recipe. Easy to make, tasty, and super cheap Print Ingredients 2 teaspoons white sesame seeds 1½ teaspoons black sesame seeds 1½ teaspoons dried minced onion 1½ teaspoons dried minced garlic 1 teaspoon dri...
How to Make Curry Curry can take many different forms and include hundreds of different ingredients, depending on what region or country you’re in. Chef Anita Jaisinghani, chef-owner of Pondicheri Café in Houston, Texas, has provided some background information and a guide to creating your...
Deviled eggs are easy to make and you can make themeven easierby hard boiling your eggs ahead of time. But the key to the BEST deviled eggs is boiling your eggs perfectly and not overboiling and ending up with that green tinge around your yolk. Trust me, no guests want green-tinged de...
Our tried and tested fried rice recipe is the best thing to make with all your leftover rice—and whatever else you want to put in it!
Get your assistants here and begin to wrap the dumpling at the fastest speed, because the wrappers will get dried out soon and become harder to seal together. Filling In a mixing bowl, add ground pork, a small pinch of salt, egg, light soy sauce, white pepper, oyster sauce grated ginger...
How to best grill or simmer and slather this comfort food classic for a last celebration of summer this Labor Day.
Diane Morgan demonstrates how to make a delicious soup using porcini mushrooms. Start by sautéing a big batch of chopped onions and leeks in butter until they are nicely cooked. Then mix in the chopped mushrooms and some flour and cook for a few minutes until the flour is absorbed. Add in...
2. Searching for the unique ingredients to make the classic wonton soup Dried flounder is the best-kept secret of the authentic wonton. It is hard to get into countries other than China as these are exotic ingredients uncommon in different cuisines. However, I got it in powder form and the...
To build layers of flavor in the dish, saute chopped onions, minced garlic, and jalapenos in melted butter. This step mellows out the sulfurous notes of the alliums into savory aromatics with a hint of sweetness. The peppers add a touch of heat, cooking it in fat allows the fat-soluble...