Instant-read thermometers give readings quickly, but they are not oven-safe and must not be left in the meat while it is cooking. Use the thermometer toward the end of the minimum cooking time and allow it to remain in the meat for only 15 seconds, at a depth of 2 inches or to the...
Some thermometers require special cleaning tools. You must avoid cleaning them with ordinary household chemicals or soap. Keep the following in mind when deciding on how to clean ameat thermometer: Use probe wipes when cleaning the probe. When you clean the probe after taking every measurement, ...
Learn how to use a meat thermometer with this easy step-by-step guide and tips from the pros and you'll never have over or under cooked meat again.
Whether you'regrilling steakoutside or searing chops in your favoritecast-iron skilletin the comfort of your kitchen, you'll inevitably need to decipher when your meat is properly cooked at some point. Here, ameat thermometeris a crucial tool, and we suggest that everyone have one on hand....
Insert the thermometer into the right place: Hold the thermometer perpendicular to the bird and insert it into the crease where the leg and breast meet, deep into the center of the meatiest part of the thigh, making sure it is not touching the bone. Read the thermometer correctly: Hold the...
to be near the BBQ to make sure that the meat is not burned, you just need to place the probe in the meat and you can check the temperature at any time using the control remote. Without the need to open the BBQ every 10 minutes, this wireless thermometer will prevent accidental burns...
Mark and I have lived in the Salt Lake City, Utah, area. Every year, we would order a prime rib roast ahead of Christmas Eve. This awesome meat store called Snider Bros Meats would sell out fast. Now that we are back in Salt Lake City, Utah, after fifteen years of living in Southe...
How to shuck an oyster On living, writing, reading…and eating Archive for the ‘meat’ Category Dinner Guests: Kathryn & Lucy’s roast chook June 11, 2013 Like many bloggers, I often receive offers from companies or people wanting to contribute a guest post here. I almost always decline...
Tip: Using an instant-read thermometer through the side of the steak is the best way to see if it’s done. The temperature for medium-rare will be 130 degrees Fahrenheit. 140 degrees Fahrenheit. Because the temperature will continue to climb while the steak is resting, I always pull my ...
Fall is a time of year when you can count on humidity levels to regularly drop.With nights getting colder, many homes will turn to space heaters and portable heaters to keep warm. Not only that, the brisk air will cause fewer windows to be opened, thereby leading to less outside air ge...