Instant-read thermometers give readings quickly, but they are not oven-safe and must not be left in the meat while it is cooking. Use the thermometer toward the end of the minimum cooking time and allow it to remain in the meat for only 15 seconds, at a depth of 2 inches or to the...
Learn how to use a meat thermometer with this easy step-by-step guide and tips from the pros and you'll never have over or under cooked meat again.
How to Clean a Food Thermometer For proper usage, a meat thermometer requires that users follow all the sanitary guidelines. Items like dust, dirt and debris; smoke or fog; and moisture, even from drops of water, may negatively affect the reading. If you accidentally exposed the ThermoPro Foo...
Whether you'regrilling steakoutside or searing chops in your favoritecast-iron skilletin the comfort of your kitchen, you'll inevitably need to decipher when your meat is properly cooked at some point. Here, ameat thermometeris a crucial tool, and we suggest that everyone have one on hand....
Allow about 1 pound of meat per person if a roast contains a bone, and 1/2 pound per person if it is boneless. Always use a meat thermometer—preferably the instant-read type—inserted into the thickest part of the flesh, away from bone, fat, and gristle. See how to use a heat the...
If you don’t see a sphere in the middle, look at the lowest one to read the temperature. How accurate is a Galileo thermometer? This thermometer is better for approximations. It closely measures ambient temperatures, but because it uses buoyant forces its calculations may not be as ...
Insert the thermometer into the right place: Hold the thermometer perpendicular to the bird and insert it into the crease where the leg and breast meet, deep into the center of the meatiest part of the thigh, making sure it is not touching the bone. Read the thermometer correctly: Hold the...
How do you calibrate a Kizen thermometer? Calibrating the Kizen Instant Read Meat Thermometer Fill a glass full of ice to the top and then fill it with cold water. Let it sit for 3 minutes. Insert the thermometer into the middle of the ice bath. Press andhold the “CAL” until it dis...
If you are one of those who usually cook on the grill with your family and friends, you will surely know that having a thermometer is something important if you want to avoid burning the meat, so you can cook the meat like a real chef. There are many types of thermometers, and they ...
How to shuck an oyster On living, writing, reading…and eating Archive for the ‘meat’ Category Dinner Guests: Kathryn & Lucy’s roast chook June 11, 2013 Like many bloggers, I often receive offers from companies or people wanting to contribute a guest post here. I almost always decline...