A chewy and flavorful cut when cooked properly, a brisket can be braised in liquid in your oven for several hours to achieve fork-tender results. Use the cooking liquid of your choice, from a red wine reduction to seasoned soup stock, to keep the brisket moist, and gently steam it to j...
How To Properly Cook A St. Patrick’s Day Meal?Beef Brisket is the cut of meat that is traditionally used to make Corned Beef. However, while it is a very delicious cut, it can be a finicky piece of meat to cook. When done to perfection it can actually be pretty delicious. But, ...
Lewis says, "The key to properly smoked meat is using a protein that has enough fat content. Because you're cooking the product for a longer amount of time, the fat really helps to lock in moisture and make sure the meat doesn't dry out. If you're just starting out, I recommend be...
To properly tenderize a steak, lay the steak out on a plate and cover each side with approximately 1 teaspoon of kosher/sea salt before cooking. Use your fingers to gently work the salt granules into the surface, breaking down the fibers of the meat. (For even more flavor, add crushed ...
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“I was nicknamed the Steak Maestro by a colleague back home and ended up naming my restaurant in Australia after that,” he said. His seventh time in Kenya since 2019, he has found a growing market for Wagyu and an opportunity to teach how to properly prepare the different cuts a...
How to Cook Roast Beef: Get your roast beef right every time with these easy steps from which joint to how to cook it.
You will need to supplement sirloin with another cut of meat that has a higher fat content, such as chuck, brisket, or short rib. Round. Round is extremely lean and very cheap. If you are looking to adjust your protein-to-fat ratio or lean out your burger, round is a great choice....
Don’t be tempted to add the rub right before cooking – it will either have no effect or, even worse, leave pools of moisture on the surface of the meat which will prevent it from cooking properly. After the twelve hours, wash any remaining rub off, dry the meat thoroughly and cook....
A simple no-fuss meal when you just wanted some meat on the table super quickly, hot roasted beefsteak had a satisfying crispy texture (if made properly). Ham With Cherries and Pineapple Getty Images Ham With Cherries and Pineapple Often reserved for festive occasions and holiday feasts, this...