2. The result of cutting, especially an opening or wound made by a sharp edge. 3. A part that has been cut from a main body: a cut of beef; a cut of cloth. 4. A passage made by digging or probing. 5. The elimination or removal of a part: a cut in a speech. 6. A reduct...
Midwesterners like pork and we like beef, even chicken but we do not like change. Well, that’s not exactly true. We understand that change is inevitable, we just don’t like it sneaking up behind us and yelling BOO. We prefer change we don’t see, change that slips on like a comfo...
12. To inflict self-injury by penetrating the skin with a sharp object. n. 1. The act of cutting. 2. The result of cutting, especially an opening or wound made by a sharp edge. 3. A part that has been cut from a main body: a cut of beef; a cut of cloth. 4. A passage mad...
The recipe doesn’t require cooking in a clay pot for it to be good but it does add to its mystic. It can be cooked in a slow cooker or in an enameled Dutch oven on the stove top. Clay Pot Beef Stew with Roasted Vegetables (serves 4) 2 TBS. olive oil 2 pounds beef brisket, ...
2 pounds beef brisket, trimmed of fat and cut into 1 1/2-inch cubes 1 1/2 TBS all-purpose flour 3 medium yellow onions 15 cloves garlic, peeled and left whole 3 cups homemade beef broth of sodium free beef broth 1 1/2 teaspoons Herbes de Provence ...
Just think about how long it takes to create perfectly smoked baby-back ribs or beef brisket for summer holidays. Nearly all day, right? But how soon is it over once you sit down to eat? Pretty quickly, right? Read More Do You Suffer from the Summer Time Blues? July 5, 2024 When...
If you're taking on a dinner-party cooking challenge like beef tenderloin or a whole fish, you need an appropriately grand carving board to present it tableside. Made In's Butcher Block is the best cutting board for meat we tested, thanks to its impressive look and generous juice-collecting...
I tried the chicken breast, pork chops, and ground beef which was all very good. The best was the prime beef tender, this is an amazing cut of beef, I cooked it on the grill and it just melted in my mouth, well worth the cost I recommend this cut. The staff could be a little ...
The whole time I am assembling my grill I think about what I am going to cook first. A steak, a brisket, venison, burgers, pork chops, butt steak, I go through all the possibilities and my head spins in anticipation. The dogs look on with concern for my well being, TrixieB even co...