Place the ground meat in a nonstick skillet over medium-high heat. The most important trick to browning ground beef is using a wooden spoon or heatproof spatula to break up the meat into equal-size pieces as it cooks. This ensures that all the ground beef pieces brown evenly. Test Kitche...
Here's how to brown ground beef, whether for a recipe or to freeze for later use. Place a large skillet or saute pan over medium-high heat. If you are cooking very lean ground beef, heat a tablespoon or two of vegetable oil orextra virgin olive oilto the skillet. Add onions or oth...
Discusses the preparation of palatable ground beef patties. Variables to be considered in the preparation process; Thawing treatments; Evaluation of patties.doi:10.1016/0002-8223(93)91028-OHackes, B.LResidence Hall Dining Service, University of Nebraska-Lincoln, Lincoln, NE USA;Dumper, A.N...
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The best way to add fat to lean ground beef is to use beef back fat (tallow). Ensure the tallow and ground beef are cold before mixing in a food processor.
I add more. I also tend to add whatever I’ve got in the house. Although there are some basics I insist upon including (ground up meat of some kind, chili powder, onions), those are specific to me and my needs. The joy of cooking is figuring out the recipes that work for you, ...
I have a lot of great recipes that call for ground beef. However, when I brown ground beef in a skillet, my kitchen and house smell like a wet dog! Any way to brown ground beef without such a strong smell? Thanks! Kathy Maistersaid: ...
Cooking ground beef is a basic endeavor that is frequently screwed up either because the ground beef is still frozen or someone added water to the pan. It is possible to cook ground beef from frozen. It takes a long time, and you have to scrape at it as it cooks. For this article, ...
When Purchasing: When selecting your ground beef, look for beef with a bright cherry-red color, not brown. Sealed bags of ground beef can have a darker purplish-red color — and that’s okay! Once the ground beef is exposed to the air, it will turn that bright red you're used ...
I add more. I also tend to add whatever I’ve got in the house. Although there are some basics I insist upon including (ground up meat of some kind, chili powder, onions), those are specific to me and my needs. The joy of cooking is figuring out the recipes that work for you, ...