Place the ground meat in a nonstick skillet over medium-high heat. The most important trick to browning ground beef is using a wooden spoon or heatproof spatula to break up the meat into equal-size pieces as it cooks. This ensures that all the ground beef pieces brown evenly. Test Kitche...
COOKERY (BeefDiscusses the preparation of palatable ground beef patties. Variables to be considered in the preparation process; Thawing treatments; Evaluation of patties.doi:10.1016/0002-8223(93)91028-OHackes, B.LResidence Hall Dining Service, University of Nebraska-Lincoln, Lincoln, NE USA;Dumper,...
No matter what your mom told you, gray taco meat does not count as "browned." Here's how to brown meat so it's crispy and delicious.
Here's how to brown ground beef, whether for a recipe or to freeze for later use. Place a large skillet or saute pan over medium-high heat. If you are cooking very lean ground beef, heat a tablespoon or two of vegetable oil orextra virgin olive oilto the skillet. Add onions or oth...
Our traditional Beef Wellington recipe is the perfect impressive centerpiece for holidays and special occasions—here's how to perfect it.
When you are canning ground meat remember you do need to brown it first. This is a hot pack. You should not pack this raw. Brown meat and vegetables in a heavy skillet. I like my cast iron Dutch oven best. It is heavy to nicely brown the meat, while the sides keep the splatter...
I have a lot of great recipes that call for ground beef. However, when I brown ground beef in a skillet, my kitchen and house smell like a wet dog! Any way to brown ground beef without such a strong smell? Thanks! Kathy Maistersaid: ...
When storing ground beef in the fridge, there are a few things to keep in mind. First, make sure the temperature in the refrigerator is appropriate. Fridges should be kept at a temperature of 40℉ or below,according to the USDA. To check the temp in your fridge, use an appliance thermo...
1.Back when I wrotethis, somebody recommended keeping bacon grease in a coffee can in the refrigerator for later use. Done. Depending upon the ground meat you use (if you do), you’re going to need fat in the pan. I was using a particular skinny ground sirloin, so I could see no ...
Breaking the ground beef up before cooking will save you a lot of time.If you just throw the block of meat in the pan, it will cook in that shape and it will be hard to break apart. But, if you break it up ahead of time, it will cook in the traditional granule shape. ...