Use the pumpkin pie within 2 months. Cooling down your pie is the most important part of the freezing process. If you don’t, you’ll end up trapping in condensation that will turn your crust soggy and unappetizing. Top tip: Baking and storing your pies in foil containers means you can...
protein, and more. When you stop to think about all of the nutrition you can find in a simple pumpkin, you’re going to wonder why you’ve been using this superfood solely as a porch decoration for so long.
The puree is still great in pumpkin muffins or pumpkin pie, though! How to freeze pumpkin purée Freezing pumpkin means you can use your homemade pumpkin purée all year round! Simply portion your pumpkin into 1 or 2-cup servings and stash them in the freezer for baking, smoothies, soups,...
If you’ve ever wondered how to cook pumpkin for pumpkin pie or other fall flavored goodies, I promise it’s really easy to make your own! WHY MAKE HOMEMADE PUMPKIN PUREE Before I mix up a bunch of pumpkin goodies, I start by making pumpkin puree. Here’s why I learned how to make...
The process is very simple, while getting the “goo” as my 5-year-old would say out of the pumpkin set the seeds aside and add to a colander. Give them a good rinse and remove any orange “goo” that may have snuck in. Pat dry with a towel and let the seeds dry on wax or ...
Easy to find ingredients: This gravlax recipe requires just five simple and affordable ingredients, plus a few pantry staples! Quick to prepare: You only need 10 to 15 minutes of hands on preparation for this recipe of gravlax. It really is a fuss-free, simple process. Customizable: One of...
Pumpkin Pie Chia Pudding Mousse Pomegranate Chia Pudding Parfait Helpful tip: Chia pudding has the texture of tapioca pudding. But if you don’t love that texture, you can blend up all the ingredients in a high-powered blender for a smooth texture. Check out the chia pudding mousse recipes ...
After making your pie crust recipe, use the recipe for pie that you are following to bake the pie. If the recipe you are using calls for you to blind bake the crust or bake it before you fill it, that is simple. This is a great method that I use in my pumpkin pie and my quiche...
The three main storage options are on the counter, in the fridge, or in a "cool, dry and dark place," such as the pantry. Here are some common examples of produce and where best to put them. Bananas, onion, garlic, potatoes,sweet potatoand whole pumpkin will do better in a dark pa...
How to Prepare Kale for Freezing The kale must first be washed thoroughly and completely dried, by patting it dry between two clean kitchen towels, before you can freeze it with one of these methods. Ensure that you separate the leaves when you wash the kale and that you really clean all...