This step takes 5 minutes: Simply purée the cooked pumpkin chunks in a food processor until smooth! That’s it! Use your homemade pumpkin purée within a few days. Or freeze it in giant freezer bags for later use. (Note: If your purée is too dry, add water. If it’s too watery...
You can freeze the cooked pumpkin for use in lots of recipes later on. I mean with so much it is a good idea to use every last bit.Have you thought of pumpkin first thing in the morning? Try these easy pumpkin breakfast recipes....
Sauces and gravies that use cornstarch to thicken them will often separate during the freezing process. You can freeze sauces without using the thickeners and add them after. Cooked potatoes develop a gritty texture when frozen. Below I have it broken down into sections, as well have some de...
Step 2. Remove the seeds from the center of the pumpkinwith a large spoon orice cream scoopand set aside. The extra pulp can be cooked with the pumpkin, so place that in theslow cooker. Step 3. Cut each pumpkin half into quartersso that you have a total of eight pieces of pumpkin....
Remove the skin and seeds (if needed) from the squash. Use the squash immediately or put it in a lidded container to chill or freeze. After the pie pumpkin comes out of the Instant Pot, the peel practically falls off. The pumpkin flesh is easy to scrape out, too. ...
How to freeze pumpkin purée Freezing pumpkin means you can use your homemade pumpkin purée all year round! Simply portion your pumpkin into 1 or 2-cup servings and stash them in the freezer for baking, smoothies, soups, or anything else you'd normally use canned pumpkin for. According to...
How To Make Pumpkin Puree and Freeze It Once you have picked or purchased your pie pumpkins, you’re ready to turn them into a puree! Step 1: After you wash the pumpkins, cut them into rough quarters. My favorite method is to cut down, from top to bottom, leaving a square around th...
Once you have the roasted pumpkin, it’s time to turn it into puree. Cooked pumpkin is already very soft and can be mashed, either by hand using a potato masher or fork to turn into a puree. But I prefer to use a... food processor ...
I love using frozen okra forStewed Okras and Tomatoes,Okra Curry, andButter Bean Pumpkin Okra Stew. Almost any vegetable can be frozen if you follow the proper freezing method: blanch it first, cut it into pieces, a flash freeze, and then store. To avoid mushy okra after thawing, be sur...
If you decide to NOT blanch your peas before freezing, try to use those up within two to three months. Frozen peas that haven’t been blanched tend to discolor a bit when cooked. Unblanched frozen peas would be perfect for adding to soups or something like thisInstant Pot Beef Stew. ...