Here's how to grill tempeh. Slice tempeh into half-inch thick slices and pre-cook (steam) them as described above. Prepare a clean gas or charcoal grill for medium heat. Marinate the tempeh while the grill is pre-heating. Drain tempeh, pat it dry, brush it with oil and season it wit...
vegan / gluten free— Jump to recipeTempeh is one of my favorite sources of plant-based protein. I love its earthy, nutty flavor and firm texture. But most of all, I love its versatility. It can crisp up into tasty vegan bacon, fill out a stir fry, crumble into a substitute for gro...
Lemon grass stir-fry: This quick and easy recipe is made with lemongrass, garlic, vegetables, and your protein of choice, like tofu. Lemon grass tempeh: This recipe uses lemon grass and spices and can be part of a healthy vegan main course. Lemongrass lentil soup: This hearty and nutritiou...
My Go-To Baked Tofu Recipe Baking is my go-to method for how to cook tofu. It yields flavorful, firm cubes that are perfect for adding to a stir fry, salad, or rice bowl! Here’s how I do it: First, drain and press the tofu. For the best texture, press the tofu using a ...
Stir-fries are among the most popular and nutritious vegan meals. Here's everything you need to know to make a delicious vegan stir-fry.
How to Make Ramen Eggs, Step-by-Step 1. Boil the Eggs Bring a large pot of water to a boil, then carefully lower eggs into the pot in a single layer and boil for 7 minutes. 2. Prepare the Ice Bath While the eggs boil, fill a large bowl with ice and cold water. Once the eggs...
This easy Kansas City-style BBQ sauce is my go-to—we never go without a jar in our fridge. It's great on everything and is way better than store-bought.
You can serve this sautéed tofu with any sauce you’d like or toss it into a stir fry. There are so many delicious ways to enjoy sautéed tofu! For more detailed directions on how to make this Sautéed Tofu, you can read the full recipe HERE. Air Fryer Tofu For this recipe, start ...
Monday- easy (stir fry, sheet pan, pan fried gnocchi type dishes) Tues- tacos/tostadas (meat/beans rotate) Wed- seasonal rotation: salad, grill, or a fancy lasagne prepped Sunday. Thurs- beans or pasta Fri- frozen/leftovers Sat- we eat out. ...
I’ve been meaning to write a post about setting up a minimalist kitchen for a while now – actually since I stayed in my fabulous little one bedder in Barcelona last December. But something has been holding me back. The other day I realised what it was. You see, I need to come ...