Mustard, dry (for wet mixtures) 1 tsp 1 tbsp prepared mustard Mustard, prepared 1 tbsp 1 tbsp dry mustard, 1 tsp vinegar, 1 tsp water, milk or cream, 1 tsp sugar Pancake Syrup 1/2 cup brown sugar plus 1 1/2 cup water plus 2 1/2 tsp cornstarch. Cook until slightly thickened. ...
Make a big batch of broth and freeze it for future noodle soup adventures. Don't be afraid to get creative with your toppings! Anything from roasted vegetables to pickled mustard greens can be delicious additions. Making beef noodle soup is a labor of love, but the ...
Add it to simmering soups, beans or braised greens for extra flavor. 3. Give your ham a great crunch: Sprinkle one of the below mixes onto the glaze before the last 40 to 50 minutes of cooking. 4. Spring Herb Mix 1 cup panko (Japanese breadcrumbs), 3 tablespoons each chopped parsley ...
How to prepare kale Cool- and cold-weather kale can be served almost like summer-tender spinach: cut out the center ribs of young kale and use the leaves cut into strips as salad greens; dice the ribs and add them to the salad for a bit of crunch. Cook kale leaves just out of th...
How to prep parsley root To prepare parsley root for cooking remove the leaves and fine roots and then gently scrub with a brush to remove any soil. The peel is tasty so don’t peel or scrape off the skin. Trim off the greens, wash and dry them and reserve for use like regular pars...
Pesto is a fab alternative to mayo, mustard, or even sour cream, and it’s delicious mixed into mashed potatoes or eggs. Here are a few ideas to sub in for a tastier, herbaceous bite. Add pesto to scrambled eggs Dollop on a baked potato instead of butter Use as a spread instead of...
Mushrooms have a deliciously woodsy flavor and are easy to prepare. Use mushrooms in appetizers, salads, dips, soups, sauces, omelets, stews, pizzas, and pasta, or match them with meat, poultry, fish, and shellfish. Mushrooms can be sautéed, broiled, grilled, steamed, or stir-fried....
25. Mustard greens Mustard greenshave a sharp bite that is indicative of their high phytochemical content. Theyprovidetons of glucosinolates and polyphenols, as well as other antioxidants that protect your body from free radical damage. They’re also very low in calories and a great source of fi...
Discover the best ways to prepare and cook green beans, including steaming, boiling, frying, roasting and pickling.
Oriental vegetables:There are numerous ways of using these, from adding to salads, stews and soup, for stir-fries and as a lightly steamed vegetable. They include Chinese mustard greens, chopsuey greens, Japanese mustard spinach (komatsuna), mibuna and mizuna and texel greens. ...