Posts about HOW TO MAKE written by Sharon Lee Davies-Tight, I Am An Evolutionary - author, artist, animal-free chef, activist, photographer
Yellow mustard is a popular ingredient in various fast foods. The word fast food seems here unhealthy, but yellow mustard provides many health benefits. Phosphorus and calcium present in the mustard benefits to teeth and bone health. The nutrient present in the mustard sauce helps to benefit resp...
I love collard and mustard greens. I prefer to buy them in bulk at the local supermarket instead of in a can. How do you cook and clean greens? --- … Cooking Shimp Not rated yetI have 10 pounds of shrimp with shell on. I want to use the shrimp as cocktails, how long do I ...
There are endless ways to use them, including in omelets, deviled eggs, fried rice or scrambled on whole grain toast. 25. Mustard greens Mustard greenshave a sharp bite that is indicative of their high phytochemical content. Theyprovidetons of glucosinolates and polyphenols, as well as other ...
Oriental vegetables:There are numerous ways of using these, from adding to salads, stews and soup, for stir-fries and as a lightly steamed vegetable. They include Chinese mustard greens, chopsuey greens, Japanese mustard spinach (komatsuna), mibuna and mizuna and texel greens. ...
Mustard Greens New Zealand Spinach Okra Onions Parsnips Peanuts Peas Peppers Potatoes Pumpkins Radicchio Radishes Rhubarb Rutabaga Salsify Shallots Sorrel Southern Peas Soybeans Spinach Squash, Summer Squash, Winter Sunchokes Sweet Potato Swiss Chard Taro Tomatillo Tomatoes Turnips Watermelon Zucchini Written...
How do you cook peas? Peas are cooked in the least possible amount of water and in just the time for them to become just tender. The French cook peas in the water it takes to moisten lettuce leaves. Line a saucepan with damp greens and a few pea pods, pour in the shelled peas, ...
Make it a savory addition to your morning omelet or slather it on avocado toast Mix with tuna for a Mediterranean-style salad on greens Plop into a creamy tomato soup with chunks of mozzarella cheese for a slurpy caprese soup Toss into white rice for an herbed version that’s way better...
2 tbsp mustard2 tsp maple syrup (or honey for non-vegans)Salt and pepper to taste Asian Style Peanut Butter Dressing (enough for 2 jars): 1 tbsp peanut butter1 tbsp soy sauce1 tbsp honey or maple syrup to make it vegan1 tbsp vinegar or lemon2-3 tbsp waterA pinch or two of chopped...
Sandwich: Make open-faced sandwiches fit for a fish lover’s dream! Pile gravlax, leafy greens, avocado, thin slices of red onion, cucumbers, and fresh sprouts on rye bread. And, try using a dill mayonnaise or mustard sauce for extra flavor. Pasta: Love creamy pastas? Throw some gravlax...