If you're interested inmaking your own ginger beer, the process is relatively simple. You'll need to ferment a mixture of water, brewer's or baker's yeast, ginger, and sugar for a week or longer, adding sugar daily to increase the alcohol content. Once the mixture is concentrated, it ...
This tutorial for how to prepare cocktail shrimp calls for raw thawed shrimp – with the shells on. You will need to peel the shrimp and use the shells in the poaching liquid. Shrimp shells contain so much delicious, briny flavor! They are key to making a quick poaching liquid with yummy...
How to: Luge, Brew Ginger Beer, Start a Record LabelWired Staff
Instead, you have a sort of mini chemical plant bubbling away in your kitchen, which you feed each day, and when it has grown to the appropriate size, you use it to make bread. It reminded me of when I was a child, and we made ginger beer, having a ‘plant’ of sludge bubbling ...
Drinks such as coffee, tea, wine, and beer can be counterproductive – dehydrating, rather than hydrating the human body. Thankfully, there’s a way to avoid the bothersome headaches that tend to come hand-in-hand with such liquids: always have a glass of water on the go, too. It ...
To Use: ½ cup ginger bug 7 cups liquid (fruit juice or tea) Prepare the Bug: Combine the grated ginger and sugar in a glass jar. Add the water, and stir vigorously to dissolve. Cover the jar with a cheesecloth and rubber band. Let the mixture rest at room temperature for 24...
Prepare a charcoal grill for 2 zone cooking at 300°F. Place the ribs over the direct heat side of the grill – the cool zone is just in case you need to get them away from the fire. These ribs cook over the direct heat side the entire cook. Combine the vinegar, salt, cayenne pep...
Spicy Ginger Rum Punch– Prepare as directed in the recipe and then add 1/2 cup Ginger Beer. Garnish with lime wedges and candied ginger. Citrus Mint Rum Punch– Prepare as directed in the recipe and then muddle fresh mint leaves in the bottom of the glass before pouring the mixture over...
Once you’re done, prepare a pot where you can keep your veggies and the number of brats you’re about to boil. Pour some vegetable oil on the pot and the vegetable cut in very small pieces. Smaller pieces will enhance the taste of your brats more easily, and browning them will make...
Traditional ginger beer is fermented, and the fermentation process takes sugar. Sugar free ginger beer is also alcohol free, and it has a different taste than the traditional drink. It is a drink you can share with your kids, and is a good alternative to other kinds of soda. It is also...