Learn how to freeze corn on the cob (and off the cob, too!). From blanching to freezing and packaging, this guide will help you preserve the fresh flavor of summer's sweet corn. How to Freeze Fresh Corn on the Cob A local family farm is harvesting their sweet corn this week and sel...
Microwaving is the quickest way to prepare fresh corn, whether you are planning to serve it on the cob slathered in butter or cut off the kernels in a salad. While grilled corn is a summer standby, this is a great solution if you don't have a grill, or don't want to wait to boil...
corn on the cob. No matter which method you choose, always start by preheating your grill to medium heat and lightly oiling the grates. Always let the corn cool for a minute or two before you eat it, and offer extra butter, salt, and any of your other favorite condiments on the side...
Learn how to cook corn on the cob in six different methods! Microwaving, boiling, steaming, pressure cooking, oven roasting, and grilling are different ways to transform kernels into sweet and tender bites. Recipe Science For the sweetest taste, buy fresh local corn. Soon after picking, the ...
So, in an effort to help you to make the most of fresh summer corn, I pulled together all my best tips on how to cook corn on the cob, as well as things you should know about picking the best ears of corn possible, storage, and more! Table Of Contents Corn Vocabulary How to ...
Learn how to freeze corn, either on the cob or off the cob, as sweet kernels. Some folks turn their nose up at canned corn. I like it, but I have to admit that freezing corn results in a fresher dish on your table. Of course, nothing beats corn on the cob picked fresh from the...
Boiling is one of the most common ways to cook corn on the cob. When you boil your corn, use just a few inches of water. This allows the corn to be steamed rather than boiled in a large amount of water. While this may seem like a minor detail, steaming rather than boiling your ve...
On the Grates:Shuck the corn by peeling down the outside layers one at a time and keeping them attached, facing downwards away from the cob. When you’ve finished, use kitchen twine or string to tie the leaves together. This step is optional; it makes a natural handle for eating the ...
Jump to recipe The pinnacle of a simple but reliablesummer side, corn on the cob is aBBQmust. While I love to break out thegrillfor sweetcorn, boiling corn on the cob is quick and easy and perfect all seasons. All it requires is a large pot, lots of salt, and a close eye. ...
Learn how to freeze corn on the cob IN THE HUSK, without blanching it first. It's the easiest way to enjoy delicious, fresh corn once summer has ended!